Cargando…

Editorial: From Consumer Experience to Affective Loyalty: Challenges and Prospects in the Psychology of Consumer Behavior 3.0

Detalles Bibliográficos
Autores principales:	Martínez-Ruiz, María P., Gómez-Suárez, Mónica, Jiménez-Zarco, Ana I., Izquierdo-Yusta, Alicia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Psychology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742239/ https://www.ncbi.nlm.nih.gov/pubmed/29312072 http://dx.doi.org/10.3389/fpsyg.2017.02224

Ejemplares similares

Editorial: Toward Consumer 4.0 Insights and Opportunities Under the Marketing 4.0 Scenario
por: Martínez-Ruiz, María Pilar, et al.
Publicado: (2021)

Consumer Expectations of Online Services in the Insurance Industry: An Exploratory Study of Drivers and Outcomes
por: Méndez-Aparicio, M. Dolores, et al.
Publicado: (2017)

Do Affective Variables Make a Difference in Consumers Behavior Toward Mobile Advertising?
por: Martínez-Ruiz, María Pilar, et al.
Publicado: (2017)

Consumer-Brand Relationships under the Marketing 3.0 Paradigm: A Literature Review
por: Gómez-Suárez, Mónica, et al.
Publicado: (2017)

Affect or cognition: which is more influencing older adult consumers' loyalty?
por: Kaur, Deepraj, et al.
Publicado: (2018)

The Factors Influencing Users’ Trust in and Loyalty to Consumer-to-Consumer Secondhand Marketplace Platform
por: Jang, Yumi, et al.
Publicado: (2023)

Consumers’ Loyalty Related to Labor Inclusion of People with Disabilities
por: González, Marta, et al.
Publicado: (2016)

Consumption Habits and Brand Loyalty of Belgian Coffee Consumers
por: Alsafra, Zouheir, et al.
Publicado: (2022)

Idol Worship: How Does It Influence Fan Consumers’ Brand Loyalty?
por: Chen, Libin, et al.
Publicado: (2022)

Testing Model of Purchase Intention for Fast Food in Mexico: How do Consumers React to Food Values, Positive Anticipated Emotions, Attitude toward the Brand, and Attitude toward Eating Hamburgers?
por: Pérez-Villarreal, Héctor Hugo, et al.
Publicado: (2019)

Design is More Than Looks: Research on the Affordance of Review Components on Consumer Loyalty
por: Jia, Qiong, et al.
Publicado: (2022)

How brand attitude, brand quality, and brand value affect Thai canned tuna consumer brand loyalty
por: Chuenban, Pichit, et al.
Publicado: (2021)

Firm innovation activities and consumer brand loyalty: A path to business sustainability in Asia
por: Yi, Lin, et al.
Publicado: (2022)

Positive effects of green practices on the consumers' satisfaction, loyalty, word-of-mouth, and willingness to pay
por: González-Viralta, Darinka, et al.
Publicado: (2023)

Opt-Out Effect, The: Marketing Strategies that Empower Consumers and Win Customer-Driven Brand Loyalty
por: Smith, Gerald
Publicado: (2015)

The effect of quality of service experience on consumers' loyalty to music streaming services: Time pressure as a moderator
por: Zhang, Yizhou, et al.
Publicado: (2022)

Customer Experience and Satisfaction in Private Insurance Web Areas
por: Méndez-Aparicio, M. Dolores, et al.
Publicado: (2020)

A Perspective on Consumers 3.0: They Are Not Better Decision-Makers than Previous Generations
por: Houdek, Petr
Publicado: (2016)

Loyalty 3.0: How to Revolutionize Customer and Employee Engagement with Big Data and Gamification
por: Paharia, Rajat
Publicado: (2013)

Editorial: Understanding social and psychological effects of social media on contemporary digital consumers
por: Zeng, Kevin J., et al.
Publicado: (2023)

Key External Influences Affecting Consumers’ Decisions Regarding Food
por: Martínez-Ruiz, María Pilar, et al.
Publicado: (2016)

Toward a Clinical Consumer Psychology
por: Posavac, Steven S., et al.
Publicado: (2022)

Untying the Influence of Advertisements on Consumers Buying Behavior and Brand Loyalty Through Brand Awareness: The Moderating Role of Perceived Quality
por: Zhao, Jin, et al.
Publicado: (2022)

Impact of Service Quality of Low-Cost Carriers on Airline Image and Consumers’ Satisfaction and Loyalty during the COVID-19 Outbreak
por: Hassan, Thowayeb H., et al.
Publicado: (2021)

Tropicalization strengthens consumer pressure on habitat-forming seaweeds
por: Zarco-Perello, Salvador, et al.
Publicado: (2017)

Opportunities and Challenges for Using Automatic Human Affect Analysis in Consumer Research
por: Küster, Dennis, et al.
Publicado: (2020)

Dealing With Human Resources in the Age of Consumer 4.0: Aiming to Improve Service Delivery
por: Blazquez-Resino, Juan Jose, et al.
Publicado: (2020)

Editorial: Consumer's Behavior Beyond Self-Report
por: Wolf, Alexandra, et al.
Publicado: (2021)

Editorial: Language and culture in organization and consumer behaviors
por: Li, Xi, et al.
Publicado: (2023)

Editorial: Application of psychological theories to the study of consumer and organizational behavior in a post-pandemic world
por: Pan, Yue, et al.
Publicado: (2023)

How Does Happiness Influence the Loyalty of Karate Athletes? A Model of Structural Equations From the Constructs: Consumer Satisfaction, Engagement, and Meaningful
por: Núñez-Barriopedro, Estela, et al.
Publicado: (2021)

Exploring Pathways of Socioeconomic Inequity in Vegetable Expenditure Among Consumers Participating in a Grocery Loyalty Program in Quebec, Canada, 2015–2017
por: Ma, Yu, et al.
Publicado: (2021)

The Role of Identification in Consumers' Evaluations of Brand Extensions
por: Marin, Longinos, et al.
Publicado: (2018)

Is Purchase Behavior Different for Consumers with Long COVID?
por: Blanco-Gonzalez, Alicia, et al.
Publicado: (2022)

An exploratory analysis of cigarette price premium, market share and consumer loyalty in relation to continued consumption versus cessation in a national US panel
por: Lewis, Michael, et al.
Publicado: (2015)

Modelling the significance of social media marketing activities, brand equity and loyalty to predict consumers’ willingness to pay premium price for portable tech gadgets
por: Malarvizhi, Chinnasamy Agamudainambhi, et al.
Publicado: (2022)

Green consumers’ behavioral intention and loyalty to use mobile organic food delivery applications: the role of social supports, sustainability perceptions, and religious consciousness
por: Hasan, Md. Mahedi, et al.
Publicado: (2023)

Editorial: Halal production, services, consumption, and consumer behavior
por: Ngah, Abdul Hafaz, et al.
Publicado: (2023)

Editorial: Individual and cultural differences in sustainable consumer behavior
por: Daryanto, Ahmad, et al.
Publicado: (2023)

Editorial: Healthy foods and dietary patterns in modern consumer
por: Piscitelli, Prisco, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ad0h3d96b6hp1so92vnrtknn94