Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation

Amylases catalyze the hydrolysis of starch, a vegetable polysaccharide abundant in nature. These enzymes can be utilized in the production of syrups, alcohol, detergent, pharmaceutical products, and animal feed formulations. The aim of this study was to optimize the production of amylases by the fil...

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Detalles Bibliográficos
Autores principales: Cavalheiro, Gabriéla Finoto, Sanguine, Isadora Stranieri, Santos, Flávia Regina da Silva, da Costa, Ana Carolina, Fernandes, Matheus, da Paz, Marcelo Fossa, Fonseca, Gustavo Graciano, Leite, Rodrigo Simões Ribeiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742443/
https://www.ncbi.nlm.nih.gov/pubmed/29376074
http://dx.doi.org/10.1155/2017/7507523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742443/
https://www.ncbi.nlm.nih.gov/pubmed/29376074
http://dx.doi.org/10.1155/2017/7507523

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