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Contribution of Discretionary Foods and Drinks to Australian Children’s Intake of Energy, Saturated Fat, Added Sugars and Salt

Interventions are required to reduce children’s consumption of discretionary foods and drinks. To intervene we need to identify appropriate discretionary choice targets. This study aimed to determine the main discretionary choice contributors to energy and key nutrient intakes in children aged 2–18...

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Detalles Bibliográficos
Autores principales:	Johnson, Brittany J., Bell, Lucinda K., Zarnowiecki, Dorota, Rangan, Anna M., Golley, Rebecca K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742749/ https://www.ncbi.nlm.nih.gov/pubmed/29194425 http://dx.doi.org/10.3390/children4120104

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