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Methylxanthine Content in Commonly Consumed Foods in Spain and Determination of Its Intake during Consumption
Methylxanthines present psychostimulant effects. These compounds have low toxicity and their consumption at moderate levels presents some beneficial health effects, whereas some significant risk appears at high levels. Samples of common types of methylxanthine-containing beverages and foods consumed...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742777/ https://www.ncbi.nlm.nih.gov/pubmed/29207513 http://dx.doi.org/10.3390/foods6120109 |