Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats

Traditional farming practices include the use of local agricultural by-products in the diet of ruminants. Artichoke harvesting and transformation yield high amounts of by-products that, if properly used, may reduce farming costs and the environmental impact of farming. The present study tests the in...

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Detalles Bibliográficos
Autores principales: Muelas, Raquel, Monllor, Paula, Romero, Gema, Sayas-Barberá, Estrella, Navarro, Casilda, Díaz, José Ramón, Sendra, Esther
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742780/
https://www.ncbi.nlm.nih.gov/pubmed/29258226
http://dx.doi.org/10.3390/foods6120112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742780/
https://www.ncbi.nlm.nih.gov/pubmed/29258226
http://dx.doi.org/10.3390/foods6120112

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