Cargando…

Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats

Traditional farming practices include the use of local agricultural by-products in the diet of ruminants. Artichoke harvesting and transformation yield high amounts of by-products that, if properly used, may reduce farming costs and the environmental impact of farming. The present study tests the in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Muelas, Raquel, Monllor, Paula, Romero, Gema, Sayas-Barberá, Estrella, Navarro, Casilda, Díaz, José Ramón, Sendra, Esther
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742780/ https://www.ncbi.nlm.nih.gov/pubmed/29258226 http://dx.doi.org/10.3390/foods6120112

Ejemplares similares

Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Silages: Milk Yield, Quality and Composition
por: Monllor, Paula, et al.
Publicado: (2020)

Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status
por: Monllor, Paula, et al.
Publicado: (2023)

Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality
por: Monllor, Paula, et al.
Publicado: (2020)

Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products
por: Muelas, Raquel, et al.
Publicado: (2022)

Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli
por: Monllor, Paula, et al.
Publicado: (2020)

Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat
por: Quesada, Jesús, et al.
Publicado: (2016)

Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products
por: Monllor, Paula, et al.
Publicado: (2020)

Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain
por: Marín, Irene, et al.
Publicado: (2016)

Automatic Prestimulation on Dairy Goats: Milking Efficiency and Teat-End Status
por: Bueso-Ródenas, Joel, et al.
Publicado: (2021)

Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages
por: Keles, Gurhan, et al.
Publicado: (2017)

Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review
por: Botella-Martínez, Carmen, et al.
Publicado: (2023)

Effect of the Onset of Intramammary Infection on the Electrical Conductivity of Ewe’s Milk and Study of Various Algorithms for Its On-Line Detection
por: Roca, Amparo, et al.
Publicado: (2023)

Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives
por: Rabadán, Adrián, et al.
Publicado: (2020)

Effects of Feeding Multinutrient Blocks Including Avocado Pulp and Peels to Dairy Goats on Feed Intake and Milk Yield and Composition
por: de Evan, Trinidad, et al.
Publicado: (2020)

The potential of sunflower (Helianthus annuus) residues silage as a forage source in Mohabadi dairy goats
por: Gholami-Yangije, Amir, et al.
Publicado: (2019)

Optimal Parameters to Milk Murciano-Granadina Goats in Mid and Low-Line Milking Parlours
por: Bueso-Ródenas, Joel, et al.
Publicado: (2023)

The Effect of Lameness on Milk Production of Dairy Goats
por: Jaques, Natasha, et al.
Publicado: (2023)

Productive Performance, Milk Composition and Milk Fatty Acids of Goats Supplemented with Sunflower and Linseed Whole Seeds in Grass Silage-Based Diets
por: Vargas-Bello-Pérez, Einar, et al.
Publicado: (2020)

Orf Virus Detection in the Saliva and Milk of Dairy Goats
por: Ma, Wentao, et al.
Publicado: (2022)

Effect of Vacuum Level and Pulsation Parameters on Milking Efficiency and Animal Welfare of Murciano-Granadina Goats Milked in Mid-Line and Low-Line Milking Machines
por: Romero, Gema, et al.
Publicado: (2021)

Milk Production Responses and Digestibility of Dairy Buffaloes (Bubalus bubalis) Partially Supplemented with Forage Rape (Brassica napus) Silage Replacing Corn Silage
por: Zhou, Di, et al.
Publicado: (2021)

Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods
por: Sayas-Barberá, Estrella, et al.
Publicado: (2022)

Evaluation of Commercial Probes for On-Line Electrical Conductivity Measurements during Goat Gland Milking Process
por: Romero, Gema, et al.
Publicado: (2012)

Production Performance, Nutrient Digestibility, and Milk Composition of Dairy Ewes Supplemented with Crushed Sunflower Seeds and Sunflower Seed Silage in Corn Silage-Based Diets
por: Cardoso-Gutiérrez, Eduardo, et al.
Publicado: (2020)

Effect of environmental temperature and humidity on milk production and milk composition of Guanzhong dairy goats
por: Zhu, Xiaoyan, et al.
Publicado: (2020)

Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry
por: Fernández-López, Juana, et al.
Publicado: (2020)

Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage
por: Sayas-Barberá, Estrella, et al.
Publicado: (2021)

Application of different proportions of sweet sorghum silage as a substitute for corn silage in dairy cows
por: Lv, Xiaokang, et al.
Publicado: (2023)

Dairy Fat and Cardiovascular Health
por: Sendra, Esther
Publicado: (2020)

Effect of supplementary glycerin on milk composition and heat stability in dairy goats
por: Thoh, Deela, et al.
Publicado: (2017)

Compositional and Functional Comparisons of the Microbiota in the Colostrum and Mature Milk of Dairy Goats
por: Niyazbekova, Zhannur, et al.
Publicado: (2020)

Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats
por: Villar-Hernández, Bartolo de Jesús, et al.
Publicado: (2023)

Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality
por: Cattani, M., et al.
Publicado: (2017)

Changes of Milk Metabolomic Profiles Resulting from a Mycotoxins-Contaminated Corn Silage Intake by Dairy Cows
por: Rocchetti, Gabriele, et al.
Publicado: (2021)

Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends
por: Fernández-López, Juana, et al.
Publicado: (2020)

Effect of a diet based on mesquite pod, maguey silage and prickly pear on production and physicochemical quality of Saanen goat milk
por: Galaviz Castillo, Julia Carolina, et al.
Publicado: (2022)

Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats
por: Vargas-Bello-Pérez, Einar, et al.
Publicado: (2022)

Milk yield, milk composition, and milk metabolomics of dairy goats intramammary-challenged with lipopolysaccharide under heat stress conditions
por: Salama, Ahmed A. K., et al.
Publicado: (2020)

An Extended Photoperiod Increases Milk Yield and Decreases Ovulatory Activity in Dairy Goats
por: Logan, Kathryn J., et al.
Publicado: (2020)

Mycobacterium avium Subspecies paratuberculosis DNA and Antibodies in Dairy Goat Colostrum and Milk
por: Lievaart-Peterson, Karianne, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_krh764ptqcpqfsa0fpqnnhal8u