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Open Knowledge about Slaughter on the Internet—A Case Study on Controversies
SIMPLE SUMMARY: Animal products are consumed by a large majority of the global population, yet public knowledge about animal handling and welfare during the slaughter process is limited. An open educational resource about slaughter, called “Animal welfare at slaughter and killing” has been openly av...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742795/ https://www.ncbi.nlm.nih.gov/pubmed/29258266 http://dx.doi.org/10.3390/ani7120101 |