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Zygosaccharomyces bailii Is a Potential Producer of Various Flavor Compounds in Chinese Maotai-Flavor Liquor Fermentation

Zygosaccharomyces bailii is a common yeast in various food fermentations. Understanding the metabolic properties and genetic mechanisms of Z. bailii is important for its industrial applications. Fermentation characteristics of Z. bailii MT15 from Chinese Maotai-flavor liquor fermentation were studie...

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Detalles Bibliográficos
Autores principales:	Xu, Yan, Zhi, Yan, Wu, Qun, Du, Rubing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5744019/ https://www.ncbi.nlm.nih.gov/pubmed/29312273 http://dx.doi.org/10.3389/fmicb.2017.02609

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