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Assessing Exposure to Household Air Pollution: A Systematic Review and Pooled Analysis of Carbon Monoxide as a Surrogate Measure of Particulate Matter

BACKGROUND: Household air pollution from solid fuel burning is a leading contributor to disease burden globally. Fine particulate matter ([Formula: see text]) is thought to be responsible for many of these health impacts. A co-pollutant, carbon monoxide (CO) has been widely used as a surrogate measu...

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Detalles Bibliográficos
Autores principales: Carter, Ellison, Norris, Christina, Dionisio, Kathie L., Balakrishnan, Kalpana, Checkley, William, Clark, Maggie L., Ghosh, Santu, Jack, Darby W., Kinney, Patrick L., Marshall, Julian D., Naeher, Luke P., Peel, Jennifer L., Sambandam, Sankar, Schauer, James J., Smith, Kirk R., Wylie, Blair J., Baumgartner, Jill
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Environmental Health Perspectives 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5744652/
https://www.ncbi.nlm.nih.gov/pubmed/28886596
http://dx.doi.org/10.1289/EHP767
Descripción
Sumario:BACKGROUND: Household air pollution from solid fuel burning is a leading contributor to disease burden globally. Fine particulate matter ([Formula: see text]) is thought to be responsible for many of these health impacts. A co-pollutant, carbon monoxide (CO) has been widely used as a surrogate measure of [Formula: see text] in studies of household air pollution. OBJECTIVE: The goal was to evaluate the validity of exposure to CO as a surrogate of exposure to [Formula: see text] in studies of household air pollution and the consistency of the [Formula: see text] relationship across different study settings and conditions. METHODS: We conducted a systematic review of studies with exposure and/or cooking area [Formula: see text] and CO measurements and assembled 2,048 [Formula: see text] and CO measurements from a subset of studies (18 cooking area studies and 9 personal exposure studies) retained in the systematic review. We conducted pooled multivariate analyses of [Formula: see text] associations, evaluating fuels, urbanicity, season, study, and CO methods as covariates and effect modifiers. RESULTS: We retained 61 of 70 studies for review, representing 27 countries. Reported [Formula: see text] correlations (r) were lower for personal exposure (range: 0.22–0.97; [Formula: see text]) than for cooking areas (range: 0.10–0.96; [Formula: see text]). In the pooled analyses of personal exposure and cooking area concentrations, the variation in ln(CO) explained 13% and 48% of the variation in ln([Formula: see text]), respectively. CONCLUSIONS: Our results suggest that exposure to CO is not a consistently valid surrogate measure of exposure to [Formula: see text]. Studies measuring CO exposure as a surrogate measure of PM exposure should conduct local validation studies for different stove/fuel types and seasons. https://doi.org/10.1289/EHP767