Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods

Antibiotic residue in meat is a serious public health concern due to its harmful effects on consumer health. This study aimed at estimating the residue levels of four commonly used antibiotics in meat samples using three analytical methods (ELISA, TLC and HPLC). A total of 150 samples of raw meat fr...

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Detalles Bibliográficos
Autores principales: Ramatla, Tsepo, Ngoma, Lubanza, Adetunji, Modupeade, Mwanza, Mulunda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745477/
https://www.ncbi.nlm.nih.gov/pubmed/29215578
http://dx.doi.org/10.3390/antibiotics6040034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745477/
https://www.ncbi.nlm.nih.gov/pubmed/29215578
http://dx.doi.org/10.3390/antibiotics6040034

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