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In Vitro and In Vivo Antioxidant and Anti-Hyperglycemic Activities of Moroccan Oat Cultivars

Improvement of oat lines via introgression is an important process for food biochemical functionality. This work aims to evaluate the protective effect of phenolic compounds from hybrid Oat line (F11-5) and its parent (Amlal) on hyperglycemia-induced oxidative stress and to establish the possible me...

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Detalles Bibliográficos
Autores principales:	Marmouzi, Ilias, Karym, El Mostafa, Saidi, Nezha, Meddah, Bouchra, Kharbach, Mourad, Masrar, Azlarab, Bouabdellah, Mounya, Chabraoui, Layachi, El Allali, Khalid, Cherrah, Yahia, Faouzi, My El Abbes
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745512/ https://www.ncbi.nlm.nih.gov/pubmed/29211033 http://dx.doi.org/10.3390/antiox6040102

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