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The Impact of Salts on Single Chain Amphiphile Membranes and Implications for the Location of the Origin of Life

One of the key steps in the origins of life was the formation of a membrane to separate protocells from their environment. These membranes are proposed to have been formed out of single chain amphiphiles, which are less stable than the dialkyl lipids used to form modern membranes. This lack of stabi...

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Detalles Bibliográficos
Autor principal: Maurer, Sarah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745557/
https://www.ncbi.nlm.nih.gov/pubmed/29135960
http://dx.doi.org/10.3390/life7040044
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author Maurer, Sarah
author_facet Maurer, Sarah
author_sort Maurer, Sarah
collection PubMed
description One of the key steps in the origins of life was the formation of a membrane to separate protocells from their environment. These membranes are proposed to have been formed out of single chain amphiphiles, which are less stable than the dialkyl lipids used to form modern membranes. This lack of stability, specifically for decanoate, is often used to refute ocean locations for the origins of life. This review addresses the formation of membranes in hydrothermal-vent like conditions, as well as other environmental constraints. Specifically, single chain amphiphiles can form membranes at high sea salt concentrations (150 g/L), high temperatures (65 °C), and a wide pH range (2 to 10). It additionally discusses the major challenges and advantages of membrane formation in both ocean and fresh water locations.
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spelling pubmed-57455572018-01-02 The Impact of Salts on Single Chain Amphiphile Membranes and Implications for the Location of the Origin of Life Maurer, Sarah Life (Basel) Review One of the key steps in the origins of life was the formation of a membrane to separate protocells from their environment. These membranes are proposed to have been formed out of single chain amphiphiles, which are less stable than the dialkyl lipids used to form modern membranes. This lack of stability, specifically for decanoate, is often used to refute ocean locations for the origins of life. This review addresses the formation of membranes in hydrothermal-vent like conditions, as well as other environmental constraints. Specifically, single chain amphiphiles can form membranes at high sea salt concentrations (150 g/L), high temperatures (65 °C), and a wide pH range (2 to 10). It additionally discusses the major challenges and advantages of membrane formation in both ocean and fresh water locations. MDPI 2017-11-14 /pmc/articles/PMC5745557/ /pubmed/29135960 http://dx.doi.org/10.3390/life7040044 Text en © 2017 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Maurer, Sarah
The Impact of Salts on Single Chain Amphiphile Membranes and Implications for the Location of the Origin of Life
title The Impact of Salts on Single Chain Amphiphile Membranes and Implications for the Location of the Origin of Life
title_full The Impact of Salts on Single Chain Amphiphile Membranes and Implications for the Location of the Origin of Life
title_fullStr The Impact of Salts on Single Chain Amphiphile Membranes and Implications for the Location of the Origin of Life
title_full_unstemmed The Impact of Salts on Single Chain Amphiphile Membranes and Implications for the Location of the Origin of Life
title_short The Impact of Salts on Single Chain Amphiphile Membranes and Implications for the Location of the Origin of Life
title_sort impact of salts on single chain amphiphile membranes and implications for the location of the origin of life
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745557/
https://www.ncbi.nlm.nih.gov/pubmed/29135960
http://dx.doi.org/10.3390/life7040044
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