Cargando…

Advances in bio-active constituents, pharmacology and clinical applications of rhubarb

Rhubarb is one of the most ancient, commonly used and important herbs in Chinese medicine. The modern researches of rhubarb clarified the efficacies, ingredients and mechanisms in a more scientific and rigorous way. The main chemical compositions of rhubarb include anthraquinones, anthrones, stilben...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cao, Yu-Jie, Pu, Zong-Jin, Tang, Yu-Ping, Shen, Juan, Chen, Yan-Yan, Kang, An, Zhou, Gui-Sheng, Duan, Jin-Ao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745730/ https://www.ncbi.nlm.nih.gov/pubmed/29299052 http://dx.doi.org/10.1186/s13020-017-0158-5

Ejemplares similares

Fuzzy identification of bioactive components for different efficacies of rhubarb by the back propagation neural network association analysis of UPLC-Q-TOF/MS(E) and integrated effects
por: Chen, Jia-Qian, et al.
Publicado: (2022)

Study on Hepatotoxicity of Rhubarb Based on Metabolomics and Network Pharmacology
por: Li, Shanze, et al.
Publicado: (2021)

Network pharmacology approach to investigate the multitarget mechanisms of Zhishi Rhubarb Soup on acute cerebral infarction
por: Shao, Yuejia, et al.
Publicado: (2022)

Rhubarb: the wondrous drug
por: Unkovskaya, Maria
Publicado: (1993)

Network Pharmacology-Based Approach to Investigate the Molecular Targets of Rhubarb for Treating Cancer
por: Jiang, Lan, et al.
Publicado: (2021)

Integrated Metabolomics and Network Pharmacology Approach to Explain Possible Action Mechanisms of Xin-Sheng-Hua Granule for Treating Anemia
por: Pang, Han-Qing, et al.
Publicado: (2018)

Proteomics and metabolomics of raw rhubarb and wine-processed rhubarb in the treatment of rats with intracerebral hemorrhage
por: Wang, Kun, et al.
Publicado: (2020)

Mechanistic insights into the use of rhubarb in diabetic kidney disease treatment using network pharmacology
por: Gao, Yingyuan, et al.
Publicado: (2022)

Network pharmacology prediction and experimental verification of Rhubarb-Peach Kernel promoting apoptosis in endometriosis
por: Liao, Zi, et al.
Publicado: (2023)

Red Colour of Rhubarb with Alkalies
Publicado: (1811)

Effects of Rhubarb and Santonin on the Urine
Publicado: (1879)

Mechanism of rhubarb in the treatment of hyperlipidemia: A recent review
por: Wu, Lijiao, et al.
Publicado: (2023)

The progress and prospect of natural components in rhubarb (Rheum ribes L.) in the treatment of renal fibrosis
por: Wang, Yangyang, et al.
Publicado: (2022)

Melanosis Coli due to Rhubarb Supplementation
por: Klair, Jagpal Singh, et al.
Publicado: (2019)

Chemical Analysis of Rhubarb or Pie-Plant
por: Long, E. R.
Publicado: (1845)

Chemical Analysis of Rhubarb or Pie-plant
por: Long, E. R.
Publicado: (1845)

Advances in Chemical Constituents, Clinical Applications, Pharmacology, Pharmacokinetics and Toxicology of Erigeron breviscapus
por: Wu, Ruixia, et al.
Publicado: (2021)

Pharmacokinetic Comparison of Seven Major Bio-Active Components in Normal and Blood Stasis Rats after Oral Administration of Herb Pair Danggui-Honghua by UPLC-TQ/MS
por: Jin, Yi, et al.
Publicado: (2017)

Untargeted Metabolomics Reveals Dose-Response Characteristics for Effect of Rhubarb in a Rat Model of Cholestasis
por: Zhang, Cong-En, et al.
Publicado: (2016)

Separation, Characterization and Dose-Effect Relationship of the PPARγ-Activating Bio-Active Constituents in the Chinese Herb Formulation ‘San-Ao Decoction’
por: Zhou, Ling, et al.
Publicado: (2009)

Network pharmacology and molecular docking reveal the immunomodulatory mechanism of rhubarb peony decoction for the treatment of ulcerative colitis and irritable bowel syndrome
por: Zhai, Leilei, et al.
Publicado: (2023)

Network pharmacology and molecular docking technology-based predictive study of the active ingredients and potential targets of rhubarb for the treatment of diabetic nephropathy
por: Fu, Shaojie, et al.
Publicado: (2022)

A Systematic Review of Rhubarb (a Traditional Chinese Medicine) Used for the Treatment of Experimental Sepsis
por: Lai, Fang, et al.
Publicado: (2015)

Sub-Minimum Inhibitory Concentrations of Rhubarb Water Extracts Inhibit Streptococcus suis Biofilm Formation
por: Ding, Wen-Ya, et al.
Publicado: (2017)

Study on chronic toxicity of rhubarb extract in Sprague-Dawley rats
por: Yang, Wenxiang, et al.
Publicado: (2022)

Corni Fructus: a review of chemical constituents and pharmacological activities
por: Dong, Yu, et al.
Publicado: (2018)

Research on Biomarkers of Different Growth Periods and Different Drying Processes of Citrus wilsonii Tanaka Based on Plant Metabolomics
por: Yan, Hui, et al.
Publicado: (2021)

Exploring the mechanisms underlying the therapeutic effect of the drug pair Rhubarb-Coptis in diabetic nephropathy using network pharmacology and molecular docking analysis
por: Wu, Chunwei, et al.
Publicado: (2022)

Development of a Colloidal Gold Immunochromatographic Strip for the One-Step Evaluation of the Total Content of Rhein and Aloe-Emodin in Rhubarb
por: Sun, Ping, et al.
Publicado: (2022)

Rhubarb Antagonizes Matrix Metalloproteinase-9-induced Vascular Endothelial Permeability
por: Cui, Yun-Liang, et al.
Publicado: (2016)

Pharmacological Activities and Phytochemical Constituents
por: Öztürk, Münir, et al.
Publicado: (2018)

Rhubarb Anthraquinones Protect Rats against Mercuric Chloride (HgCl(2))-Induced Acute Renal Failure
por: Gao, Dan, et al.
Publicado: (2016)

Quantitative Comparative Analysis of the Bio-Active and Toxic Constituents of Leaves and Spikes of Schizonepeta tenuifolia at Different Harvesting Times
por: Yu, Sheng, et al.
Publicado: (2011)

Gut Microbial Diversity in Rat Model Induced by Rhubarb
por: Peng, Ying, et al.
Publicado: (2014)

Effects of Rhubarb on Intestinal Dysmotility in Critically Ill Patients
por: Shimizu, Kentaro, et al.
Publicado: (2017)

Modification of the existing maximum residue levels for fludioxonil in rhubarbs
por: Anastassiadou, Maria, et al.
Publicado: (2019)

Modification of the existing maximum residue level for cyprodinil in rhubarbs
por: Anastassiadou, Maria, et al.
Publicado: (2019)

Protective effect of rhubarb combined with ulinastatin for patients with sepsis
por: Meng, Fulei, et al.
Publicado: (2020)

Antioxidant Activity in Rheum emodi Wall (Himalayan Rhubarb)
por: Park, Sang Koo, et al.
Publicado: (2021)

The Comprehensive Evaluation of Safflowers in Different Producing Areas by Combined Analysis of Color, Chemical Compounds, and Biological Activity
por: Pu, Zong-Jin, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_80t9kdqto2lv9cre0jabbll9nl