Cargando…

Social Determinants and Poor Diet Quality of Energy-Dense Diets of Australian Young Adults

This research aimed to determine the diet quality and socio-demographic determinants by level of energy-density of diets of Australian young adults. Secondary analysis of the Australian National Nutrition and Physical Activity Survey-2011/2012 for adults aged 18–34 years (n = 2397) was conducted. Di...

Descripción completa

Detalles Bibliográficos
Autores principales:	Grech, Amanda, Rangan, Anna, Allman-Farinelli, Margaret
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5746704/ https://www.ncbi.nlm.nih.gov/pubmed/28974029 http://dx.doi.org/10.3390/healthcare5040070

Ejemplares similares

Socio-Demographic Determinants of Diet Quality in Australian Adults Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013)
por: Grech, Amanda, et al.
Publicado: (2017)

Macronutrient Composition of the Australian Population’s Diet; Trends from Three National Nutrition Surveys 1983, 1995 and 2012
por: Grech, Amanda, et al.
Publicado: (2018)

Increases in Alcohol Intakes Are Concurrent with Higher Energy Intakes: Trends in Alcohol Consumption in Australian National Surveys from 1983, 1995 and 2012
por: Grech, Amanda, et al.
Publicado: (2017)

Diet Quality among Students Attending an Australian University Is Compromised by Food Insecurity and Less Frequent Intake of Home Cooked Meals. A Cross-Sectional Survey Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013)
por: Shi, Yumeng, et al.
Publicado: (2022)

A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index
por: Grech, Amanda, et al.
Publicado: (2022)

Diet-Quality and Socio-Demographic Factors Associated with Non-Nutritive Sweetener Use in the Australian Population
por: Grech, Amanda, et al.
Publicado: (2018)

Yarning about Diet: The Applicability of Dietary Assessment Methods in Aboriginal and Torres Strait Islander Australians—A Scoping Review
por: Davies, Alyse, et al.
Publicado: (2023)

Snacking Behaviours of Australian Young Adults: Secondary Analysis of the MYMeals Cross-Sectional Study
por: Han, Jae Youn (Lisa), et al.
Publicado: (2023)

Dietary Behaviors That Place Young Adults at Risk for Future Osteoporosis
por: Davies, Alyse, et al.
Publicado: (2020)

Young Australian Adults Prefer Video Posts for Dissemination of Nutritional Information over the Social Media Platform Instagram: A Pilot Cross-Sectional Survey
por: Chan, Virginia, et al.
Publicado: (2022)

Changes in the nutritional quality of products sold in university vending machines since implementation of the health star rating in 2014; an environmental audit
por: Shi, Yumeng, et al.
Publicado: (2018)

The energy density of meals and snacks consumed by young Australian adults (18–30 years old) are influenced by preparation location but not screen use nor social interactions: findings from the MYMeals wearable camera study
por: Chan, Virginia, et al.
Publicado: (2022)

Diet Quality of Young Adults Enrolling in TXT2BFiT, a Mobile Phone-Based Healthy Lifestyle Intervention
por: Nour, Monica Marina, et al.
Publicado: (2015)

Socio-Psychological Factors Associated with Young Australian Adults’ Consumption of Energy Dense and Nutrient Poor (EDNP) Foods
por: Kombanda, Krupa Thammaiah, et al.
Publicado: (2022)

Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring
por: Chen, Juliana, et al.
Publicado: (2022)

The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study
por: Wellard-Cole, Lyndal, et al.
Publicado: (2021)

Nutrition Promotion to Prevent Obesity in Young Adults
por: Allman-Farinelli, Margaret A.
Publicado: (2015)

Wearable Cameras Reveal Large Intra-Individual Variability in Timing of Eating among Young Adults
por: Wang, Leanne, et al.
Publicado: (2022)

Obesity Development and Signs of Metabolic Abnormalities in Young Göttingen Minipigs Consuming Energy Dense Diets Varying in Carbohydrate Quality
por: Curtasu, Mihai Victor, et al.
Publicado: (2021)

Improving Calcium Knowledge and Intake in Young Adults Via Social Media and Text Messages: Randomized Controlled Trial
por: Rouf, Anika, et al.
Publicado: (2020)

Young Adults’ Engagement With a Self-Monitoring App for Vegetable Intake and the Impact of Social Media and Gamification: Feasibility Study
por: Nour, Monica, et al.
Publicado: (2019)

Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study
por: Wellard-Cole, Lyndal, et al.
Publicado: (2018)

The Relationship between Vegetable Intake and Weight Outcomes: A Systematic Review of Cohort Studies
por: Nour, Monica, et al.
Publicado: (2018)

The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study
por: Nassif, Emma, et al.
Publicado: (2022)

Inclusion of Pork Meat in the Diets of Young Women Reduces Their Intakes of Energy-Dense, Nutrient-Poor Foods: Results from a Randomized Controlled Tria
por: McArthur, Jennifer O., et al.
Publicado: (2014)

Energy Dense, Protein Restricted Diet Increases Adiposity and Perturbs Metabolism in Young, Genetically Lean Pigs
por: Fisher, Kimberly D., et al.
Publicado: (2013)

A Tool to Measure Young Adults’ Food Intake: Design and Development of an Australian Database of Foods for the Eat and Track Smartphone App
por: Wellard-Cole, Lyndal, et al.
Publicado: (2018)

Messaging for Interventions Aiming to Improve Calcium Intake in Young Adults—A Mixed Methods Study
por: Rouf, Anika, et al.
Publicado: (2018)

The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study
por: Chan, Virginia, et al.
Publicado: (2022)

The Development of Cooking Videos to Encourage Calcium Intake in Young Adults
por: Bramston, Vienna, et al.
Publicado: (2020)

A qualitative study of the determinants of dieting and non-dieting approaches in overweight/obese Australian adults
por: Leske, Stuart, et al.
Publicado: (2012)

Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight
por: Tey, Siew Ling, et al.
Publicado: (2011)

The Effect of Downsizing Packages of Energy-Dense, Nutrient-Poor Snacks and Drinks on Consumption, Intentions, and Perceptions—A Scoping Review
por: Liu, Qingzhou, et al.
Publicado: (2021)

Diet Quality of Elite Australian Athletes Evaluated Using the Athlete Diet Index
por: Capling, Louise, et al.
Publicado: (2020)

Relative Validity of a Beverage Frequency Questionnaire Used to Assess Fluid Intake in the Autosomal Dominant Polycystic Kidney Disease Population
por: Mannix, Carly, et al.
Publicado: (2018)

Occupational risk of overweight and obesity: an analysis of the Australian Health Survey
por: Allman-Farinelli, Margaret A, et al.
Publicado: (2010)

It Is Time to Make Policy for Healthier Food Environments in Australian Universities
por: Shi, Yumeng, et al.
Publicado: (2018)

Gestational Diabetes Mellitus and Energy-Dense Diet: What Is the Role of the Insulin/IGF Axis?
por: Martín-Estal, Irene, et al.
Publicado: (2022)

Development and validation of an online tool to assess perceived portion size norms of discretionary foods
por: Liu, Qingzhou, et al.
Publicado: (2023)

Feasibility of the AusMed Diet Program: Translating the Mediterranean Diet for Older Australians
por: Zacharia, Karly, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_1ktdsjsppp1v54fq7l5rut21eg