Preparation and Characterization of Nanoparticles Made from Co-Incubation of SOD and Glucose

The attractive potential of natural superoxide dismutase (SOD) in the fields of medicine and functional food is limited by its short half-life in circulation and poor permeability across the cell membrane. The nanoparticle form of SOD might overcome these limitations. However, most preparative metho...

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Detalles Bibliográficos
Autores principales: Cai, Liping, Lin, Chuntong, Yang, Nannan, Huang, Zhijie, Miao, Song, Chen, Xiaochao, Pan, Jianru, Rao, Pingfan, Liu, Shutao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5746947/
https://www.ncbi.nlm.nih.gov/pubmed/29257116
http://dx.doi.org/10.3390/nano7120458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5746947/
https://www.ncbi.nlm.nih.gov/pubmed/29257116
http://dx.doi.org/10.3390/nano7120458

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