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Preparation and Characterization of Nanoparticles Made from Co-Incubation of SOD and Glucose
The attractive potential of natural superoxide dismutase (SOD) in the fields of medicine and functional food is limited by its short half-life in circulation and poor permeability across the cell membrane. The nanoparticle form of SOD might overcome these limitations. However, most preparative metho...
Autores principales: | Cai, Liping, Lin, Chuntong, Yang, Nannan, Huang, Zhijie, Miao, Song, Chen, Xiaochao, Pan, Jianru, Rao, Pingfan, Liu, Shutao |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5746947/ https://www.ncbi.nlm.nih.gov/pubmed/29257116 http://dx.doi.org/10.3390/nano7120458 |
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