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Growth Inhibition and DNA Damage Induced by X-Phenols in Yeast: A Quantitative Structure–Activity Relationship Study

[Image: see text] Phenolic compounds and their derivatives are ubiquitous constituents of numerous synthetic and natural chemicals that exist in the environment. Their toxicity is mostly attributed to their hydrophobicity and/or the formation of free radicals. In a continuation of the study of pheno...

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Detalles Bibliográficos
Autores principales: Negritto, M. Cristina, Valdez, Clarissa, Sharma, Jasmine, Rosenberg, Christa, Selassie, Cynthia R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2017
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748281/
https://www.ncbi.nlm.nih.gov/pubmed/29302629
http://dx.doi.org/10.1021/acsomega.7b01200