Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages

Detalles Bibliográficos
Autores principales: Talon, Régine, Zagorec, Monique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748580/
https://www.ncbi.nlm.nih.gov/pubmed/29137179
http://dx.doi.org/10.3390/microorganisms5040071
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author Talon, Régine
Zagorec, Monique
author_facet Talon, Régine
Zagorec, Monique
author_sort Talon, Régine
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spelling pubmed-57485802018-01-07 Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages Talon, Régine Zagorec, Monique Microorganisms Editorial MDPI 2017-11-13 /pmc/articles/PMC5748580/ /pubmed/29137179 http://dx.doi.org/10.3390/microorganisms5040071 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Talon, Régine
Zagorec, Monique
Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages
title Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages
title_full Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages
title_fullStr Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages
title_full_unstemmed Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages
title_short Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages
title_sort special issue: beneficial microorganisms for food manufacturing—fermented and biopreserved foods and beverages
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748580/
https://www.ncbi.nlm.nih.gov/pubmed/29137179
http://dx.doi.org/10.3390/microorganisms5040071
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AT zagorecmonique specialissuebeneficialmicroorganismsforfoodmanufacturingfermentedandbiopreservedfoodsandbeverages

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