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Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748734/ https://www.ncbi.nlm.nih.gov/pubmed/29186772 http://dx.doi.org/10.3390/nu9121283 |
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author | Watson, Nerylee Dyer, Kathryn Buckley, Jonathan Brinkworth, Grant Coates, Alison Parfitt, Gaynor Howe, Peter Noakes, Manny Murphy, Karen |
author_facet | Watson, Nerylee Dyer, Kathryn Buckley, Jonathan Brinkworth, Grant Coates, Alison Parfitt, Gaynor Howe, Peter Noakes, Manny Murphy, Karen |
author_sort | Watson, Nerylee |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5748734 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-57487342018-01-07 Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289 Watson, Nerylee Dyer, Kathryn Buckley, Jonathan Brinkworth, Grant Coates, Alison Parfitt, Gaynor Howe, Peter Noakes, Manny Murphy, Karen Nutrients Correction MDPI 2017-11-24 /pmc/articles/PMC5748734/ /pubmed/29186772 http://dx.doi.org/10.3390/nu9121283 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Correction Watson, Nerylee Dyer, Kathryn Buckley, Jonathan Brinkworth, Grant Coates, Alison Parfitt, Gaynor Howe, Peter Noakes, Manny Murphy, Karen Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289 |
title | Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289 |
title_full | Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289 |
title_fullStr | Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289 |
title_full_unstemmed | Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289 |
title_short | Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289 |
title_sort | correction: watson, n.; et al. effects of low-fat diets differing in protein and carbohydrate content on cardiometabolic risk factors during weight loss and weight maintenance in obese adults with type 2 diabetes. nutrients 2016, 8, 289 |
topic | Correction |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748734/ https://www.ncbi.nlm.nih.gov/pubmed/29186772 http://dx.doi.org/10.3390/nu9121283 |
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