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Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289

Detalles Bibliográficos
Autores principales: Watson, Nerylee, Dyer, Kathryn, Buckley, Jonathan, Brinkworth, Grant, Coates, Alison, Parfitt, Gaynor, Howe, Peter, Noakes, Manny, Murphy, Karen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748734/
https://www.ncbi.nlm.nih.gov/pubmed/29186772
http://dx.doi.org/10.3390/nu9121283
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author Watson, Nerylee
Dyer, Kathryn
Buckley, Jonathan
Brinkworth, Grant
Coates, Alison
Parfitt, Gaynor
Howe, Peter
Noakes, Manny
Murphy, Karen
author_facet Watson, Nerylee
Dyer, Kathryn
Buckley, Jonathan
Brinkworth, Grant
Coates, Alison
Parfitt, Gaynor
Howe, Peter
Noakes, Manny
Murphy, Karen
author_sort Watson, Nerylee
collection PubMed
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spelling pubmed-57487342018-01-07 Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289 Watson, Nerylee Dyer, Kathryn Buckley, Jonathan Brinkworth, Grant Coates, Alison Parfitt, Gaynor Howe, Peter Noakes, Manny Murphy, Karen Nutrients Correction MDPI 2017-11-24 /pmc/articles/PMC5748734/ /pubmed/29186772 http://dx.doi.org/10.3390/nu9121283 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Correction
Watson, Nerylee
Dyer, Kathryn
Buckley, Jonathan
Brinkworth, Grant
Coates, Alison
Parfitt, Gaynor
Howe, Peter
Noakes, Manny
Murphy, Karen
Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289
title Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289
title_full Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289
title_fullStr Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289
title_full_unstemmed Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289
title_short Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289
title_sort correction: watson, n.; et al. effects of low-fat diets differing in protein and carbohydrate content on cardiometabolic risk factors during weight loss and weight maintenance in obese adults with type 2 diabetes. nutrients 2016, 8, 289
topic Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748734/
https://www.ncbi.nlm.nih.gov/pubmed/29186772
http://dx.doi.org/10.3390/nu9121283
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