Eating at Food Outlets and “On the Go” Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme (2008–2014)

Eating location has been linked with variations in diet quality including the consumption of low-nutrient energy-dense food, which is a recognised risk factor for obesity. Cross-sectional data from 4736 adults aged 19 years and over from Years 1–6 of the UK National Diet and Nutrition Survey (NDNS)...

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Detalles Bibliográficos
Autores principales: Ziauddeen, Nida, Almiron-Roig, Eva, Penney, Tarra L., Nicholson, Sonja, Kirk, Sara F. L., Page, Polly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748765/
https://www.ncbi.nlm.nih.gov/pubmed/29207469
http://dx.doi.org/10.3390/nu9121315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748765/
https://www.ncbi.nlm.nih.gov/pubmed/29207469
http://dx.doi.org/10.3390/nu9121315

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