Cargando…

Contribution of Dietary Supplements to Nutritional Adequacy in Various Adult Age Groups

Many Americans have inadequate intakes of several nutrients. The Dietary Guidelines for Americans 2015–2020 specifically identified vitamins A, C, D and E, calcium, magnesium, iron, potassium, choline and fiber as “underconsumed nutrients”. Based on nationally representative data in 10,698 adults fr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Blumberg, Jeffrey B., Frei, Balz, Fulgoni, Victor L., Weaver, Connie M., Zeisel, Steven H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748775/ https://www.ncbi.nlm.nih.gov/pubmed/29211007 http://dx.doi.org/10.3390/nu9121325

Ejemplares similares

Contribution of Dietary Supplements to Nutritional Adequacy by Socioeconomic Subgroups in Adults of the United States
por: Blumberg, Jeffrey B., et al.
Publicado: (2017)

Contribution of Dietary Supplements to Nutritional Adequacy in Race/Ethnic Population Subgroups in the United States
por: Blumberg, Jeffrey B., et al.
Publicado: (2017)

Impact of Frequency of Multi-Vitamin/Multi-Mineral Supplement Intake on Nutritional Adequacy and Nutrient Deficiencies in U.S. Adults
por: Blumberg, Jeffrey B., et al.
Publicado: (2017)

Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003–2010
por: Nicklas, Theresa A., et al.
Publicado: (2015)

Comparison of Various Methods to Determine Added Sugars Intake to Assess the Association of Added Sugars Intake and Micronutrient Adequacy
por: Fulgoni, Victor L., et al.
Publicado: (2020)

Nutritional impact of adding a serving of mushrooms on usual intakes and nutrient adequacy using National Health and Nutrition Examination Survey 2011–2016 data
por: Fulgoni, Victor L., et al.
Publicado: (2021)

The Role of Fortified and Enriched Refined Grains in the US Dietary Pattern: A NHANES 2009–2016 Modeling Analysis to Examine Nutrient Adequacy
por: Papanikolaou, Yanni, et al.
Publicado: (2021)

Nutritional Adequacy of Dietary Intake in Women with Anorexia Nervosa
por: Raatz, Susan K., et al.
Publicado: (2015)

Egg Usual Intake is Associated with Choline Adequacy in US Infants and Young Children
por: Papanikolaou, Yanni, et al.
Publicado: (2023)

Tree Nut Consumption Is Associated with Better Nutrient Adequacy and Diet Quality in Adults: National Health and Nutrition Examination Survey 2005–2010
por: O’Neil, Carol E., et al.
Publicado: (2015)

Impact of long-term use of oral nutritional supplement on nutritional adequacy, dietary diversity, food intake and growth of Filipino preschool children
por: Huynh, Dieu T. T., et al.
Publicado: (2016)

Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents
por: Barr, Susan I., et al.
Publicado: (2014)

The Effect of BCAA and ISO-WHEY Oral Nutritional Supplements on Dialysis Adequacy
por: Afaghi, Effat, et al.
Publicado: (2016)

Dietary adequacy and nutritional status of Meitei community of Manipur, Northeast India
por: Loukrakpam, Bidyalakshmi, et al.
Publicado: (2020)

Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and Adults
por: Cifelli, Christopher J., et al.
Publicado: (2020)

Intake of Potatoes Is Associated with Higher Diet Quality, and Improved Nutrient Intake and Adequacy among US Adolescents: NHANES 2001–2018 Analysis
por: Agarwal, Sanjiv, et al.
Publicado: (2021)

Dietary Guidelines for Americans Dietary Patterns Are Associated with Significant Improvements in Healthy Life As Assessed by the Health Nutritional Index (HENI)
por: Cifelli, Christopher, et al.
Publicado: (2022)

Association of Pork (All Pork, Fresh Pork and Processed Pork) Consumption with Nutrient Intakes and Adequacy in US Children (Age 2–18 Years) and Adults (Age 19+ Years): NHANES 2011–2018 Analysis
por: Agarwal, Sanjiv, et al.
Publicado: (2023)

Disparities in Nutritional Adequacy of Diets between Different Socioeconomic Groups of Finnish Adults
por: Valsta, Liisa M., et al.
Publicado: (2022)

Nutritional Effects of Removing a Serving of Meat or Poultry from Healthy Dietary Patterns—A Dietary Modeling Study
por: Agarwal, Sanjiv, et al.
Publicado: (2023)

Nutritional impact of adding a serving of mushrooms to USDA Food Patterns – a dietary modeling analysis
por: Agarwal, Sanjiv, et al.
Publicado: (2021)

Low food and nutrition literacy (FNLIT): a barrier to dietary diversity and nutrient adequacy in school age children
por: Doustmohammadian, Azam, et al.
Publicado: (2020)

Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children
por: Vieux, Florent, et al.
Publicado: (2016)

Contributions of Processed Foods to Dietary Intake in the US from 2003–2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council(1)(2)(3)(4)
por: Eicher-Miller, Heather A., et al.
Publicado: (2012)

Association of Added Sugars Intake with Micronutrient Adequacy in US Children and Adolescents: NHANES 2009–2014
por: Fulgoni, Victor L, et al.
Publicado: (2019)

Dentition, nutritional status and adequacy of dietary intake in treatment naïve head and neck cancer patients
por: Kubrak, Catherine, et al.
Publicado: (2020)

Analysis of a State Police Academy Menu Cycle for Dietary Quality and Performance Nutrition Adequacy
por: Pepito, Bryan, et al.
Publicado: (2022)

Analysis of a State Police Academy Menu Cycle for Dietary Quality and Performance Nutrition Adequacy
por: Pepito, Bryan Michael, et al.
Publicado: (2022)

Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements
por: Moyersoen, Isabelle, et al.
Publicado: (2017)

100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
por: O’Neil, Carol E, et al.
Publicado: (2012)

The Mediterranean Diet and Nutritional Adequacy: A Review
por: Castro-Quezada, Itandehui, et al.
Publicado: (2014)

Nutritional Adequacy of Commercial Complementary Cereals in Germany
por: Theurich, Melissa A., et al.
Publicado: (2020)

Intakes of Added Sugars, with a Focus on Beverages and the Associations with Nutrient Adequacy in US Adults (NHANES 2003–2018)
por: Ricciuto, Laurie, et al.
Publicado: (2023)

Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study)
por: Wang, Dantong, et al.
Publicado: (2021)

Framework of Methodology to Assess the Link between A Posteriori Dietary Patterns and Nutritional Adequacy: Application to Pregnancy
por: Tsakoumaki, Foteini, et al.
Publicado: (2022)

Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries
por: Auestad, Nancy, et al.
Publicado: (2015)

Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011–2014
por: Papanikolaou, Yanni, et al.
Publicado: (2018)

An Economic Gap Between the Recommended Healthy Food Patterns and Existing Diets of Minority Groups in the US National Health and Nutrition Examination Survey 2013–14
por: Fulgoni, Victor, et al.
Publicado: (2019)

The Evolving Role of Multivitamin/Multimineral Supplement Use among Adults in the Age of Personalized Nutrition
por: Blumberg, Jeffrey B., et al.
Publicado: (2018)

Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania
por: Raymond, Jofrey, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_vbtshl98jdtg01id0j8fseo8u0