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Dietary Factors and Female Breast Cancer Risk: A Prospective Cohort Study
Breast cancer is the leading cause of cancer in females and has become a major global health priority. This prospective cohort study investigated the association of dietary factors, including food items and dietary habits, with the risk of breast cancer in Korean women. Study participants were women...
Autores principales: | Kim, Ji Hyun, Lee, Jeonghee, Jung, So-Youn, Kim, Jeongseon |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748781/ https://www.ncbi.nlm.nih.gov/pubmed/29215604 http://dx.doi.org/10.3390/nu9121331 |
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