Cargando…
Recent Development of Prebiotic Research—Statement from an Expert Workshop
A dietary prebiotic is defined as ‘a substrate that is selectively utilized by host microorganisms conferring a health benefit’. Although this definition evolved concomitantly with the knowledge and technological developments that accrued in the last twenty years, what qualifies as prebiotic continu...
Autores principales: | La Fata, Giorgio, Rastall, Robert A., Lacroix, Christophe, Harmsen, Hermie J. M., Mohajeri, M. Hasan, Weber, Peter, Steinert, Robert E. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748826/ https://www.ncbi.nlm.nih.gov/pubmed/29261110 http://dx.doi.org/10.3390/nu9121376 |
Ejemplares similares
-
The role of the microbiome for human health: from basic science to clinical applications
por: Mohajeri, M. Hasan, et al.
Publicado: (2018) -
Comments on: Recent advances in directional statistics
por: Mardia, Kanti V.
Publicado: (2021) -
Effects of Vitamin E on Cognitive Performance during Ageing and in Alzheimer’s Disease
por: La Fata, Giorgio, et al.
Publicado: (2014) -
Probiotics and the Gut Immune System: Indirect Regulation
por: La Fata, Giorgio, et al.
Publicado: (2017) -
The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitro
por: Pham, Van T., et al.
Publicado: (2018)