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Dispersing hydrophobic natural colourant β-carotene in shellac particles for enhanced stability and tunable colour
Colour is one of the most important visual attributes of food and is directly related to the perception of food quality. The interest in natural colourants, especially β-carotene that not only imparts colour but also has well-documented health benefits, has triggered the research and development of...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society Publishing
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5750000/ https://www.ncbi.nlm.nih.gov/pubmed/29308233 http://dx.doi.org/10.1098/rsos.170919 |