Biomimetic Sensors for the Senses: Towards Better Understanding of Taste and Odor Sensation

Taste and smell are very important chemical senses that provide indispensable information on food quality, potential mates and potential danger. In recent decades, much progress has been achieved regarding the underlying molecular and cellular mechanisms of taste and odor senses. Recently, biosensor...

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Detalles Bibliográficos
Autores principales: Wu, Chunsheng, Du, Ya-Wen, Huang, Liquan, Ben-Shoshan Galeczki, Yaron, Dagan-Wiener, Ayana, Naim, Michael, Niv, Masha Y., Wang, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5750803/
https://www.ncbi.nlm.nih.gov/pubmed/29232897
http://dx.doi.org/10.3390/s17122881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5750803/
https://www.ncbi.nlm.nih.gov/pubmed/29232897
http://dx.doi.org/10.3390/s17122881

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