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Biomimetic Sensors for the Senses: Towards Better Understanding of Taste and Odor Sensation
Taste and smell are very important chemical senses that provide indispensable information on food quality, potential mates and potential danger. In recent decades, much progress has been achieved regarding the underlying molecular and cellular mechanisms of taste and odor senses. Recently, biosensor...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5750803/ https://www.ncbi.nlm.nih.gov/pubmed/29232897 http://dx.doi.org/10.3390/s17122881 |