Tunisian Milk Thistle: An Investigation of the Chemical Composition and the Characterization of Its Cold-Pressed Seed Oils

In this study, milk thistle seeds growing in different areas in Tunisia were cold pressed and the extracted oils were examined for their chemical and antioxidant properties. The major fatty acids were linoleic acid (C18:2) (57.0%, 60.0%, and 60.3% for the milk thistle seed oils native to Bizerte, Za...

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Detalles Bibliográficos
Autores principales: Meddeb, Wiem, Rezig, Leila, Abderrabba, Manef, Lizard, Gérard, Mejri, Mondher
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751185/
https://www.ncbi.nlm.nih.gov/pubmed/29207484
http://dx.doi.org/10.3390/ijms18122582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751185/
https://www.ncbi.nlm.nih.gov/pubmed/29207484
http://dx.doi.org/10.3390/ijms18122582

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