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Physicochemical and Antimicrobial Characterization of Beeswax–Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials

Nanoemulsions are feasible delivery systems of lipophilic compounds, showing potential as edible coatings with enhanced functional properties. The aim of this work was to study the effect of emulsifier type (stearic acid (SA), Tween 80 (T80) or Tween 80/Span 60 (T80/S60)) and emulsification process...

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Detalles Bibliográficos
Autores principales:	Arredondo-Ochoa, Teresita, García-Almendárez, Blanca E., Escamilla-García, Monserrat, Martín-Belloso, Olga, Rossi-Márquez, Giovanna, Medina-Torres, Luis, Regalado-González, Carlos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751313/ https://www.ncbi.nlm.nih.gov/pubmed/29244710 http://dx.doi.org/10.3390/ijms18122712

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