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Proteomic Analysis Reveals Coordinated Regulation of Anthocyanin Biosynthesis through Signal Transduction and Sugar Metabolism in Black Rice Leaf

Black rice (Oryza sativa L.) is considered to be a healthy food due to its high content of anthocyanins in the pericarp. The synthetic pathway of anthocyanins in black rice grains has been identified, however, the proteomic profile of leaves during grain development is still unclear. Here, isobaric...

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Detalles Bibliográficos
Autores principales:	Chen, Linghua, Huang, Yining, Xu, Ming, Cheng, Zuxin, Zheng, Jingui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751323/ https://www.ncbi.nlm.nih.gov/pubmed/29244752 http://dx.doi.org/10.3390/ijms18122722

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