Cargando…

Prohibited Contaminants in Dietary Supplements

CONTEXT: With the increasing use of unregulated dietary supplements, athletes are at continued risk from adverse medical events and inadvertent doping. EVIDENCE ACQUISITION: A review of Clinical Key, MEDLINE, and PubMed databases from 2012 to 2017 was performed using search terms, including dietary...

Descripción completa

Detalles Bibliográficos
Autor principal:	Mathews, Neilson M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE Publications 2017
Materias:	Focus Topic: Medication and Dietary Supplements
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5753965/ https://www.ncbi.nlm.nih.gov/pubmed/28850291 http://dx.doi.org/10.1177/1941738117727736

Ejemplares similares

Medications for Sleep Schedule Adjustments in Athletes
por: Baird, Matthew B., et al.
Publicado: (2017)

Creatine Use in Sports
por: Butts, Jessica, et al.
Publicado: (2017)

Attention Deficit Hyperactivity Disorder: Unique Considerations in Athletes
por: Stewman, Chaney G., et al.
Publicado: (2017)

Fueling for Performance
por: Bytomski, Jeffrey R.
Publicado: (2017)

Coenzyme Q(10) prevents hepatic fibrosis, inflammation, and oxidative stress in a male rat model of poor maternal nutrition and accelerated postnatal growth(1)
por: Tarry-Adkins, Jane L, et al.
Publicado: (2016)

Sampling Plan for a Study of Cranberry Dietary Supplements (DS) for the Dietary Supplement Ingredient Database (DSID)
por: Ekong, Josiah, et al.
Publicado: (2022)

Transitioning to Sustainable Dietary Patterns: Learnings From the Dietary Patterns of Adults With Low Animal Protein Consumption in the Province of Quebec
por: Rochefort, Gabrielle, et al.
Publicado: (2022)

The Effect of Walnut Supplementation on Dietary Polyphenol Intake in the Walnuts and Healthy Aging Study (WAHA)
por: Amen, Rita, et al.
Publicado: (2022)

Dietary Restraint Constructs Are Associated With Diet Quality and Nutrient Intake
por: Tacad, Debra Kirsty, et al.
Publicado: (2022)

Association Between Healthy Dietary Patterns and Markers of Oxidative Stress
por: Crawford, Brittany, et al.
Publicado: (2022)

A Comparison of Dietary Quality Among Korean Obese Children and Adolescents
por: Yim, Jung-Eun, et al.
Publicado: (2022)

Relationship between Dietary Quality and Cardiometabolic Risk in a College Population
por: Guarino, Christopher, et al.
Publicado: (2022)

The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota
por: Kase, Bezawit Eyob, et al.
Publicado: (2022)

Clinical and Dietary Determinants of Ketosis During Long-Term Fasting in 1610 Subjects
por: Mesnage, Robin, et al.
Publicado: (2022)

Impact of Child Nutrition Programs Offered in Schools on Daily Nutrition and Dietary Quality
por: Simmons, Makayla, et al.
Publicado: (2022)

A review of sugar consumption from nationally representative dietary surveys across the world
por: Newens, K. J., et al.
Publicado: (2015)

Low‐carbohydrate, healthy‐fat eating: A cost comparison with national dietary guidelines
por: Zinn, Caryn, et al.
Publicado: (2019)

Poor Nutritional Literacy and Relationship to Dietary Guideline Adherence in Inner-City Dialysis Patients
por: Patel, Lekha, et al.
Publicado: (2022)

Evidence Map on the Relationship Between Dietary Sweetness Exposure and Body Weight-Related Outcomes in Adults
por: Higgins, Kelly, et al.
Publicado: (2022)

Comparison of Dietary Inflammatory Index Scores with Inflammatory and Anthropometric Metrics in Individuals Receiving Maintenance Hemodialysis
por: Poyourow, Nina, et al.
Publicado: (2022)

Effects of Dietary Gingerol-Enriched Ginger Supplementation on Distribution of Colon Function Markers in Rats With Diabetic Neuropathic Pain
por: Stephens, Emily, et al.
Publicado: (2022)

Dietary Assessment Methods for Adults: A Systematic Review to Evaluate the Most Adequate Food Consumption Instrument
por: de Freitas, Mauren, et al.
Publicado: (2022)

Food Insecurity, Perceived Access, and Dietary Diversity Among Produce Prescription Program Participants in South Georgia
por: Owens, Caroline, et al.
Publicado: (2022)

The Effects of Including Lean Unprocessed Beef in a Healthy Vegetarian Dietary Pattern on Cardiometabolic Disease Risk Factors
por: Hill, Erica, et al.
Publicado: (2022)

The Discovery of Data-Driven Temporal Dietary Patterns and a Validation of Their Description Using Energy and Time Cut-Offs
por: Lin, Luotao, et al.
Publicado: (2022)

Validity of Emerging Plant-Based Dietary Patterns and Their Association With Cardiovascular Disease – Findings From the Canadian Community Health Survey-Nutrition
por: Lazarova, Svilena, et al.
Publicado: (2022)

Association of Diet Quality Measured by Three A Priori-Defined Dietary Patterns With Gut Microbiota and Intestinal Permeability Among Obese Individuals
por: Eaton, Sarah, et al.
Publicado: (2022)

Diet Quality Assessed by the Dietary Inflammatory Index and the Healthy Eating Index: An Analysis of the National Health and Nutrition Examination Survey (2015–2018)
por: DiNatale, Janie, et al.
Publicado: (2022)

Commonalities Among Dietary Guidelines for Chronic Disease Prevention and Health Promotion: A Meta-Epidemiological Study From the American College of Lifestyle Medicine
por: Cara, Kelly, et al.
Publicado: (2022)

Plasma and Urine Metabolomic Response to an Ultra-Processed Dietary Pattern: A Biomarker Discovery Analysis in a Domiciled Randomized Controlled Crossover Feeding Trial
por: O'Connor, Lauren, et al.
Publicado: (2022)

Do Dietary Patterns During Early Young Adulthood Predict the Risks of Metabolic Syndrome and Insulin Resistance During Later Young Adulthood? A Longitudinal Study
por: Ushula, Tolassa, et al.
Publicado: (2022)

A Sweets, Sugared Drink and Dairy Desserts and a Meat, Processed Meat Dietary Pattern is Associated with Higher Odds of Osteoporosis in Puerto Rican Men and Postmenopausal Women
por: Fouhy, Liam, et al.
Publicado: (2022)

Designing the eatwell week: the application of eatwell plate advice to weekly food intake
por: Leslie, Wilma S, et al.
Publicado: (2012)

Does Iron Supplementation Improve Performance in Iron-Deficient Nonanemic Athletes?
por: Rubeor, Amity, et al.
Publicado: (2018)

Effects of Milk Polar Lipids on Colitis Are Dependent on Dietary Fat Content
por: Garcia, Chelsea, et al.
Publicado: (2022)

Single and Repeated Supplementation of SOD Differently Improve Antioxidant Capacity Against Exercise Challenges
por: Nam, Yea-eun, et al.
Publicado: (2022)

Perinatal Supplementation of Egg Yolk Enhances Cognition and Alters Brain Network Function in Offspring
por: Dubrof, Stephanie, et al.
Publicado: (2022)

Dietary Geranylgeraniol and Statins May Act Synergistically to Mitigate Oxidative Stress in Obese Mice
por: Meister, Maureen, et al.
Publicado: (2022)

Chitin-Glucan Supplementation Altered Gut Microbiota and Improved Postprandial Metabolism in Subjects at Cardiometabolic Risk
por: Ranaivo, Harimalala, et al.
Publicado: (2022)

Dietary Ellagic Acid Ameliorates Functionality of Reverse Cholesterol Transport in apoE-Deficient Mice
por: Park, Sin-Hye, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_4j7lih4tp0hvkb98j8css2e82c