Cargando…
Correction to: A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise
Autores principales: | Stevenson, Emma J., Watson, Anthony, Theis, Stephan, Holz, Anja, Harper, Liam D., Russell, Mark |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5754406/ https://www.ncbi.nlm.nih.gov/pubmed/29147772 http://dx.doi.org/10.1007/s00421-017-3750-6 |
Ejemplares similares
-
A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise
por: Stevenson, Emma J., et al.
Publicado: (2017) -
Rapid HPLC Method for Determination of Isomaltulose in the Presence of Glucose, Sucrose, and Maltodextrins in Dietary Supplements
por: Crha, Tomáš, et al.
Publicado: (2020) -
Effects of Isomaltulose Ingestion on Thermoregulatory Responses during Exercise in a Hot Environment
por: Otsuka, Junto, et al.
Publicado: (2021) -
Low Glycemic Index Prototype Isomaltulose—Update of Clinical Trials
por: Maresch, Constanze Christin, et al.
Publicado: (2017) -
Impact of Post-Exercise Fructose-Maltodextrin Ingestion on Subsequent Endurance Performance
por: Podlogar, Tim, et al.
Publicado: (2020)