Cargando…

Association between time perspective and organic food consumption in a large sample of adults

BACKGROUND: Organic food intake has risen in many countries during the past decades. Even though motivations associated with such choice have been studied, psychological traits preceding these motivations have rarely been explored. Consideration of future consequences (CFC) represents the extent to...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bénard, Marc, Baudry, Julia, Méjean, Caroline, Lairon, Denis, Giudici, Kelly Virecoulon, Etilé, Fabrice, Reach, Gérard, Hercberg, Serge, Kesse-Guyot, Emmanuelle, Péneau, Sandrine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5755405/ https://www.ncbi.nlm.nih.gov/pubmed/29304811 http://dx.doi.org/10.1186/s12937-017-0311-0

Ejemplares similares

Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers
por: Giudici, Kelly Virecoulon, et al.
Publicado: (2019)

Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status
por: Bénard, Marc, et al.
Publicado: (2018)

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)
por: Baudry, Julia, et al.
Publicado: (2015)

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study
por: Seconda, Louise, et al.
Publicado: (2017)

Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2013)

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)
por: Baudry, Julia, et al.
Publicado: (2017)

Association between Impulsivity and Weight Status in a General Population
por: Bénard, Marc, et al.
Publicado: (2017)

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study
por: Allès, Benjamin, et al.
Publicado: (2017)

Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers
por: Péneau, Sandrine, et al.
Publicado: (2017)

Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults
por: Ducrot, Pauline, et al.
Publicado: (2017)

Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults
por: Allès, B., et al.
Publicado: (2017)

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
por: Lacour, Camille, et al.
Publicado: (2018)

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
por: Lacour, Camille, et al.
Publicado: (2018)

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population
por: Ait-hadad, Wassila, et al.
Publicado: (2020)

Mindfulness Is Associated with the Metabolic Syndrome among Individuals with a Depressive Symptomatology
por: Guyot, Erika, et al.
Publicado: (2018)

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach
por: Seconda, Louise, et al.
Publicado: (2017)

Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults
por: Reuzé, Anouk, et al.
Publicado: (2022)

Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
por: Baudry, Julia, et al.
Publicado: (2023)

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
por: Julia, Chantal, et al.
Publicado: (2015)

Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France
por: Julia, Chantal, et al.
Publicado: (2015)

The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles
por: Julia, Chantal, et al.
Publicado: (2016)

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study
por: Ducrot, Pauline, et al.
Publicado: (2015)

Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project
por: Baudry, Julia, et al.
Publicado: (2018)

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals
por: Ducrot, Pauline, et al.
Publicado: (2015)

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2020)

Diet-related greenhouse gases emissions according to individual readiness to reduce meat consumption
por: Reuze, A, et al.
Publicado: (2023)

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials
por: Egnell, Manon, et al.
Publicado: (2021)

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system
por: Deschasaux, Mélanie, et al.
Publicado: (2017)

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study
por: Lassale, Camille, et al.
Publicado: (2013)

Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants
por: Julia, Chantal, et al.
Publicado: (2017)

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study
por: Julia, Chantal, et al.
Publicado: (2016)

Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study
por: Ducrot, Pauline, et al.
Publicado: (2015)

Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2023)

Mastery Is Associated With Weight Status, Food Intake, Snacking, and Eating Disorder Symptoms in the NutriNet-Santé Cohort Study
por: Gisch, Ulrike A., et al.
Publicado: (2022)

Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort
por: Méjean, Caroline, et al.
Publicado: (2018)

Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2016)

Lessons Learned From Methodological Validation Research in E-Epidemiology
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2016)

Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population
por: Egnell, Manon, et al.
Publicado: (2021)

Association between Mindfulness and Weight Status in a General Population from the NutriNet-Santé Study
por: Camilleri, Géraldine M., et al.
Publicado: (2015)

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
por: Fiolet, Thibault, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_1a8ratj4h7if6neggpd8d6rh29