Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice

Cherries are fruits containing fiber and bioactive compounds (e.g., polyphenolics) with the potential of helping patients with diabetes and weight disorders, a phenomenon likely related to changes in the complex host-microbiota milieu. The objective of this study was to investigate the effect of che...

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Detalles Bibliográficos
Autores principales: Garcia-Mazcorro, Jose F., Lage, Nara N., Mertens-Talcott, Susanne, Talcott, Stephen, Chew, Boon, Dowd, Scot E., Kawas, Jorge R., Noratto, Giuliana D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2018
Materias:
Biochemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756454/
https://www.ncbi.nlm.nih.gov/pubmed/29312822
http://dx.doi.org/10.7717/peerj.4195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756454/
https://www.ncbi.nlm.nih.gov/pubmed/29312822
http://dx.doi.org/10.7717/peerj.4195

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