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One-step fermentative production of aromatic polyesters from glucose by metabolically engineered Escherichia coli strains
Aromatic polyesters are widely used plastics currently produced from petroleum. Here we engineer Escherichia coli strains for the production of aromatic polyesters from glucose by one-step fermentation. When the Clostridium difficile isocaprenoyl-CoA:2-hydroxyisocaproate CoA-transferase (HadA) and e...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5758686/ https://www.ncbi.nlm.nih.gov/pubmed/29311546 http://dx.doi.org/10.1038/s41467-017-02498-w |
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author | Yang, Jung Eun Park, Si Jae Kim, Won Jun Kim, Hyeong Jun Kim, Bumjoon J. Lee, Hyuk Shin, Jihoon Lee, Sang Yup |
author_facet | Yang, Jung Eun Park, Si Jae Kim, Won Jun Kim, Hyeong Jun Kim, Bumjoon J. Lee, Hyuk Shin, Jihoon Lee, Sang Yup |
author_sort | Yang, Jung Eun |
collection | PubMed |
description | Aromatic polyesters are widely used plastics currently produced from petroleum. Here we engineer Escherichia coli strains for the production of aromatic polyesters from glucose by one-step fermentation. When the Clostridium difficile isocaprenoyl-CoA:2-hydroxyisocaproate CoA-transferase (HadA) and evolved polyhydroxyalkanoate (PHA) synthase genes are overexpressed in a d-phenyllactate-producing strain, poly(52.3 mol% 3-hydroxybutyrate (3HB)-co-47.7 mol% d-phenyllactate) can be produced from glucose and sodium 3HB. Also, various poly(3HB-co-d-phenyllactate) polymers having 11.0, 15.8, 20.0, 70.8, and 84.5 mol% of d-phenyllactate are produced from glucose as a sole carbon source by additional expression of Ralstonia eutropha β-ketothiolase (phaA) and reductase (phaB) genes. Fed-batch culture of this engineered strain produces 13.9 g l(−1) of poly(61.9 mol% 3HB-co-38.1 mol% d-phenyllactate). Furthermore, different aromatic polyesters containing d-mandelate and d-3-hydroxy-3-phenylpropionate are produced from glucose when feeding the corresponding monomers. The engineered bacterial system will be useful for one-step fermentative production of aromatic polyesters from renewable resources. |
format | Online Article Text |
id | pubmed-5758686 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-57586862018-01-12 One-step fermentative production of aromatic polyesters from glucose by metabolically engineered Escherichia coli strains Yang, Jung Eun Park, Si Jae Kim, Won Jun Kim, Hyeong Jun Kim, Bumjoon J. Lee, Hyuk Shin, Jihoon Lee, Sang Yup Nat Commun Article Aromatic polyesters are widely used plastics currently produced from petroleum. Here we engineer Escherichia coli strains for the production of aromatic polyesters from glucose by one-step fermentation. When the Clostridium difficile isocaprenoyl-CoA:2-hydroxyisocaproate CoA-transferase (HadA) and evolved polyhydroxyalkanoate (PHA) synthase genes are overexpressed in a d-phenyllactate-producing strain, poly(52.3 mol% 3-hydroxybutyrate (3HB)-co-47.7 mol% d-phenyllactate) can be produced from glucose and sodium 3HB. Also, various poly(3HB-co-d-phenyllactate) polymers having 11.0, 15.8, 20.0, 70.8, and 84.5 mol% of d-phenyllactate are produced from glucose as a sole carbon source by additional expression of Ralstonia eutropha β-ketothiolase (phaA) and reductase (phaB) genes. Fed-batch culture of this engineered strain produces 13.9 g l(−1) of poly(61.9 mol% 3HB-co-38.1 mol% d-phenyllactate). Furthermore, different aromatic polyesters containing d-mandelate and d-3-hydroxy-3-phenylpropionate are produced from glucose when feeding the corresponding monomers. The engineered bacterial system will be useful for one-step fermentative production of aromatic polyesters from renewable resources. Nature Publishing Group UK 2018-01-08 /pmc/articles/PMC5758686/ /pubmed/29311546 http://dx.doi.org/10.1038/s41467-017-02498-w Text en © The Author(s) 2017 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Yang, Jung Eun Park, Si Jae Kim, Won Jun Kim, Hyeong Jun Kim, Bumjoon J. Lee, Hyuk Shin, Jihoon Lee, Sang Yup One-step fermentative production of aromatic polyesters from glucose by metabolically engineered Escherichia coli strains |
title | One-step fermentative production of aromatic polyesters from glucose by metabolically engineered Escherichia coli strains |
title_full | One-step fermentative production of aromatic polyesters from glucose by metabolically engineered Escherichia coli strains |
title_fullStr | One-step fermentative production of aromatic polyesters from glucose by metabolically engineered Escherichia coli strains |
title_full_unstemmed | One-step fermentative production of aromatic polyesters from glucose by metabolically engineered Escherichia coli strains |
title_short | One-step fermentative production of aromatic polyesters from glucose by metabolically engineered Escherichia coli strains |
title_sort | one-step fermentative production of aromatic polyesters from glucose by metabolically engineered escherichia coli strains |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5758686/ https://www.ncbi.nlm.nih.gov/pubmed/29311546 http://dx.doi.org/10.1038/s41467-017-02498-w |
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