Cargando…
Farming, Q fever and public health: agricultural practices and beyond
Since the Neolithic period, humans have domesticated herbivores to have food readily at hand. The cohabitation with animals brought various advantages that drastically changed the human lifestyle but simultaneously led to the emergence of new epidemics. The majority of human pathogens known so far a...
Autores principales: | Mori, Marcella, Roest, Hendrik-Jan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5759282/ https://www.ncbi.nlm.nih.gov/pubmed/29321921 http://dx.doi.org/10.1186/s13690-017-0248-y |
Ejemplares similares
-
The prevalence of Q fever in the Eastern Mediterranean region: a systematic review and meta-analysis
por: Ahmadinezhad, Mozhgan, et al.
Publicado: (2022) -
Q Fever in Pregnant Goats: Pathogenesis and Excretion of Coxiella burnetii
por: Roest, Hendrik-Jan, et al.
Publicado: (2012) -
The incidence of antibiotic resistance within and beyond the agricultural ecosystem: A concern for public health
por: Iwu, Chidozie D., et al.
Publicado: (2020) -
Status and potential of bacterial genomics for public health practice: a scoping review
por: Van Goethem, Nina, et al.
Publicado: (2019) -
Q fever in pregnant goats: humoral and cellular immune responses
por: Roest, Hendrik IJ, et al.
Publicado: (2013)