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Okra (Abelmoscus esculentus) Improved Islets Structure, and Down-Regulated PPARs Gene Expression in Pancreas of High-Fat Diet and Streptozotocin-Induced Diabetic Rats
OBJECTIVE: Okra (Abelmoschus esculentus) is a tropical vegetable that is rich in carbohydrates, fibers, proteins and natural antioxidants. The aim of the present study was to evaluate the effects of Okra powder on pancreatic islets and its action on the expression of PPAR-γ and PPAR-α genes in pancr...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Royan Institute
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5759678/ https://www.ncbi.nlm.nih.gov/pubmed/29308616 http://dx.doi.org/10.22074/cellj.2018.4819 |
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author | Erfani Majd, Naeem Tabandeh, Mohammad Reza Shahriari, Ali Soleimani, Zahra |
author_facet | Erfani Majd, Naeem Tabandeh, Mohammad Reza Shahriari, Ali Soleimani, Zahra |
author_sort | Erfani Majd, Naeem |
collection | PubMed |
description | OBJECTIVE: Okra (Abelmoschus esculentus) is a tropical vegetable that is rich in carbohydrates, fibers, proteins and natural antioxidants. The aim of the present study was to evaluate the effects of Okra powder on pancreatic islets and its action on the expression of PPAR-γ and PPAR-α genes in pancreas of high-fat diet (HFD) and streptozotocin- induced diabetic rats. MATERIALS AND METHODS: In this experimental study, diabetes was induced by feeding HFD (60% fat) for 30 days followed by an injection of streptozotocin (STZ, 35 mg/kg). Okra powder (200 mg/kg) was given orally for 30 days after diabetes induction. At the end of the experiment, pancreas tissues were removed and stained by haematoxylin and Eozine and aldehyde fuchsin for determination of the number of β-cells in pancreatic islets. Fasting blood sugar (FBS), Triglycerides (TG), cholesterol, high density lipoprotein (HDL), low density lipoprotein (LDL), and insulin levels were measured in serum. Moreover, PPAR-γ and PPAR-α mRNAs expression were measured in pancreas using real time polymerase chain reaction (PCR) analysis. RESULTS: Okra supplementation significantly decreased the elevated levels of FBS, total cholesterol, and TG and attenuated homeostasis model assessment of basal insulin resistance (HOMA-IR) index in diabetic rats. The expression levels of PPAR-γ and PPAR-α genes that were elevated in diabetic rats, attenuated in okra-treated rats (P<0.05). Furthermore, okra improved the histological damages of pancreas including vacuolization and decreased β-cells mass, in diabetic rats. CONCLUSION: Our findings confirmed the potential anti-hyperglycemic and hypolipidemic effects of Okra. These changes were associated with reduced pancreatic tissue damage. Down-regulation of PPARs genes in the pancreas of diabetic rats after treatment with okra, demonstrates that okra may improve glucose homeostasis and β-cells impairment in diabetes through a PPAR-dependent mechanism. |
format | Online Article Text |
id | pubmed-5759678 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Royan Institute |
record_format | MEDLINE/PubMed |
spelling | pubmed-57596782018-04-01 Okra (Abelmoscus esculentus) Improved Islets Structure, and Down-Regulated PPARs Gene Expression in Pancreas of High-Fat Diet and Streptozotocin-Induced Diabetic Rats Erfani Majd, Naeem Tabandeh, Mohammad Reza Shahriari, Ali Soleimani, Zahra Cell J Original Article OBJECTIVE: Okra (Abelmoschus esculentus) is a tropical vegetable that is rich in carbohydrates, fibers, proteins and natural antioxidants. The aim of the present study was to evaluate the effects of Okra powder on pancreatic islets and its action on the expression of PPAR-γ and PPAR-α genes in pancreas of high-fat diet (HFD) and streptozotocin- induced diabetic rats. MATERIALS AND METHODS: In this experimental study, diabetes was induced by feeding HFD (60% fat) for 30 days followed by an injection of streptozotocin (STZ, 35 mg/kg). Okra powder (200 mg/kg) was given orally for 30 days after diabetes induction. At the end of the experiment, pancreas tissues were removed and stained by haematoxylin and Eozine and aldehyde fuchsin for determination of the number of β-cells in pancreatic islets. Fasting blood sugar (FBS), Triglycerides (TG), cholesterol, high density lipoprotein (HDL), low density lipoprotein (LDL), and insulin levels were measured in serum. Moreover, PPAR-γ and PPAR-α mRNAs expression were measured in pancreas using real time polymerase chain reaction (PCR) analysis. RESULTS: Okra supplementation significantly decreased the elevated levels of FBS, total cholesterol, and TG and attenuated homeostasis model assessment of basal insulin resistance (HOMA-IR) index in diabetic rats. The expression levels of PPAR-γ and PPAR-α genes that were elevated in diabetic rats, attenuated in okra-treated rats (P<0.05). Furthermore, okra improved the histological damages of pancreas including vacuolization and decreased β-cells mass, in diabetic rats. CONCLUSION: Our findings confirmed the potential anti-hyperglycemic and hypolipidemic effects of Okra. These changes were associated with reduced pancreatic tissue damage. Down-regulation of PPARs genes in the pancreas of diabetic rats after treatment with okra, demonstrates that okra may improve glucose homeostasis and β-cells impairment in diabetes through a PPAR-dependent mechanism. Royan Institute 2018 2018-01-01 /pmc/articles/PMC5759678/ /pubmed/29308616 http://dx.doi.org/10.22074/cellj.2018.4819 Text en Any use, distribution, reproduction or abstract of this publication in any medium, with the exception of commercial purposes, is permitted provided the original work is properly cited http://creativecommons.org/licenses/by/2.5/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Erfani Majd, Naeem Tabandeh, Mohammad Reza Shahriari, Ali Soleimani, Zahra Okra (Abelmoscus esculentus) Improved Islets Structure, and Down-Regulated PPARs Gene Expression in Pancreas of High-Fat Diet and Streptozotocin-Induced Diabetic Rats |
title | Okra (Abelmoscus esculentus) Improved Islets Structure, and
Down-Regulated PPARs Gene Expression in Pancreas of
High-Fat Diet and Streptozotocin-Induced Diabetic Rats |
title_full | Okra (Abelmoscus esculentus) Improved Islets Structure, and
Down-Regulated PPARs Gene Expression in Pancreas of
High-Fat Diet and Streptozotocin-Induced Diabetic Rats |
title_fullStr | Okra (Abelmoscus esculentus) Improved Islets Structure, and
Down-Regulated PPARs Gene Expression in Pancreas of
High-Fat Diet and Streptozotocin-Induced Diabetic Rats |
title_full_unstemmed | Okra (Abelmoscus esculentus) Improved Islets Structure, and
Down-Regulated PPARs Gene Expression in Pancreas of
High-Fat Diet and Streptozotocin-Induced Diabetic Rats |
title_short | Okra (Abelmoscus esculentus) Improved Islets Structure, and
Down-Regulated PPARs Gene Expression in Pancreas of
High-Fat Diet and Streptozotocin-Induced Diabetic Rats |
title_sort | okra (abelmoscus esculentus) improved islets structure, and
down-regulated ppars gene expression in pancreas of
high-fat diet and streptozotocin-induced diabetic rats |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5759678/ https://www.ncbi.nlm.nih.gov/pubmed/29308616 http://dx.doi.org/10.22074/cellj.2018.4819 |
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