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Plasma Catechols After Eating Olives
Olives contain 3,4‐dihydroxyphenyl compounds (catechols)—especially 3,4‐dihydroxyphenylethanol (DOPET)—that have therapeutic potential as nutraceuticals. Whether olive ingestion affects plasma levels of free (unconjugated) catechols has been unknown. Arm venous blood was sampled before and 15, 30, 4...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5759722/ https://www.ncbi.nlm.nih.gov/pubmed/28898548 http://dx.doi.org/10.1111/cts.12489 |