Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes

The data presented are related to the research article entitled “Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes” (De Santis et al., 2018) [1]. This article provides details of the structures of the major dietary fibre components, ar...

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Autores principales: De Santis, Michele A., Kosik, Ondrej, Passmore, Diana, Flagella, Zina, Shewry, Peter R., Lovegrove, Alison
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5760467/
https://www.ncbi.nlm.nih.gov/pubmed/29326969
http://dx.doi.org/10.1016/j.dib.2017.12.029
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author De Santis, Michele A.
Kosik, Ondrej
Passmore, Diana
Flagella, Zina
Shewry, Peter R.
Lovegrove, Alison
author_facet De Santis, Michele A.
Kosik, Ondrej
Passmore, Diana
Flagella, Zina
Shewry, Peter R.
Lovegrove, Alison
author_sort De Santis, Michele A.
collection PubMed
description The data presented are related to the research article entitled “Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes” (De Santis et al., 2018) [1]. This article provides details of the structures of the major dietary fibre components, arabinoxylan and β-glucan, in semolina and wholemeal flour of old and modern Italian durum wheat genotypes grown in two seasons, determined by enzyme digestion followed by high-performance anion-exchange chromatography (enzyme fingerprinting).
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spelling pubmed-57604672018-01-11 Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes De Santis, Michele A. Kosik, Ondrej Passmore, Diana Flagella, Zina Shewry, Peter R. Lovegrove, Alison Data Brief Agricultural and Biological Science The data presented are related to the research article entitled “Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes” (De Santis et al., 2018) [1]. This article provides details of the structures of the major dietary fibre components, arabinoxylan and β-glucan, in semolina and wholemeal flour of old and modern Italian durum wheat genotypes grown in two seasons, determined by enzyme digestion followed by high-performance anion-exchange chromatography (enzyme fingerprinting). Elsevier 2017-12-19 /pmc/articles/PMC5760467/ /pubmed/29326969 http://dx.doi.org/10.1016/j.dib.2017.12.029 Text en © 2018 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Agricultural and Biological Science
De Santis, Michele A.
Kosik, Ondrej
Passmore, Diana
Flagella, Zina
Shewry, Peter R.
Lovegrove, Alison
Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes
title Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes
title_full Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes
title_fullStr Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes
title_full_unstemmed Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes
title_short Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes
title_sort data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern italian durum wheat genotypes
topic Agricultural and Biological Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5760467/
https://www.ncbi.nlm.nih.gov/pubmed/29326969
http://dx.doi.org/10.1016/j.dib.2017.12.029
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