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Isolation and Characterization of Key Genes that Promote Flavonoid Accumulation in Purple-leaf Tea (Camellia sinensis L.)

There were several high concentrations of flavonoid components in tea leaves that present health benefits. A novel purple-leaf tea variety, ‘Mooma1’, was obtained from the natural hybrid population of Longjing 43 variety. The buds and young leaves of ‘Mooma1’ were displayed in bright red. HPLC and L...

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Detalles Bibliográficos
Autores principales:	He, Xiujuan, Zhao, Xuecheng, Gao, Liping, Shi, Xingxing, Dai, Xinlong, Liu, Yajun, Xia, Tao, Wang, Yunsheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5760735/ https://www.ncbi.nlm.nih.gov/pubmed/29317677 http://dx.doi.org/10.1038/s41598-017-18133-z

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