Separation, identification, and quantification of active constituents in Fructus Psoraleae by high-performance liquid chromatography with UV, ion trap mass spectrometry, and electrochemical detection

The qualitative and quantitative analysis of active constituents in Fructus Psoraleae is presented by high-performance liquid chromatography (HPLC) coupled with different detections. Extracts of Fructus Psoraleae were examined by HPLC with ion trap mass spectrometry (IT-MS) and 18 major compounds of...

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Detalles Bibliográficos
Autores principales: Chen, Qinhua, Li, Yuan, Chen, Zilin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Xi'an Jiaotong University 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5760910/
https://www.ncbi.nlm.nih.gov/pubmed/29403734
http://dx.doi.org/10.1016/j.jpha.2011.11.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5760910/
https://www.ncbi.nlm.nih.gov/pubmed/29403734
http://dx.doi.org/10.1016/j.jpha.2011.11.005

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