Cargando…

Quantitative and qualitative analysis of common peaks in chemical fingerprint of Yuanhu Zhitong tablet by HPLC-DAD–MS/MS

A quality control (QC) strategy for quantitative and qualitative analysis of “common peaks” in chemical fingerprint was proposed to analyze Yuanhu Zhitong tablet (YZT), using high performance liquid chromatography with diode array detector and tandem mass spectrometry (HPLC-DAD–MS/MS). The chromatog...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tang, Dao-Quan, Zheng, Xiao-Xiao, Chen, Xu, Yang, Dong-Zhi, Du, Qian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Xi'an Jiaotong University 2014
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5761090/ https://www.ncbi.nlm.nih.gov/pubmed/29403871 http://dx.doi.org/10.1016/j.jpha.2013.12.004

Ejemplares similares

Study on the Absorbed Fingerprint-Efficacy of Yuanhu Zhitong Tablet Based on Chemical Analysis, Vasorelaxation Evaluation and Data Mining
por: Xu, Haiyu, et al.
Publicado: (2013)

A Computational Drug-Target Network for Yuanhu Zhitong Prescription
por: Xu, Haiyu, et al.
Publicado: (2013)

Simultaneous Quantitative Determination of 12 Active Components in Yuanhu Zhitong Prescription by RP-HPLC Coupled with Photodiode Array Detection
por: Zhang, Xiaokai, et al.
Publicado: (2015)

Chemical fingerprinting and quantitative constituent analysis of Siwu decoction categorized formulae by UPLC-QTOF/MS/MS and HPLC-DAD
por: Su, Shulan, et al.
Publicado: (2013)

A randomized controlled study for Yuanhu Zhitong dropping pills in the treatment of knee osteoarthritis
por: Gu, Yubiao, et al.
Publicado: (2020)

Fingerprint Analysis and Quantitative Determination of Fourteen Active Components in the Traditional Chinese Medicinal Preparation Feiyangchangweiyan Capsule by HPLC-DAD-ESI-MS/MS
por: Zhou, Dan, et al.
Publicado: (2019)

Chromatographic fingerprints analysis and determination of seven components in Danmu preparations by HPLC–DAD/QTOF-MS
por: Li, Nanxin, et al.
Publicado: (2020)

Chemical Profiling of an Antimigraine Herbal Preparation, Tianshu Capsule, Based on the Combination of HPLC, LC-DAD-MS(n), and LC-DAD-ESI-IT-TOF/MS Analyses
por: Liang, Juanjuan, et al.
Publicado: (2014)

Chemical fingerprinting and quantitative analysis of a Panax notoginseng preparation using HPLC-UV and HPLC-MS
por: Yao, Hong, et al.
Publicado: (2011)

Comprehensive Quality Assessment of Kaixin Powder by HPLC–DAD Quantification and HPLC–QTOF-MS/MS Confirmation
por: Wang, Binbin, et al.
Publicado: (2021)

Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS
por: Pinheiro-Sant’Ana, Helena Maria, et al.
Publicado: (2019)

HPLC-DAD-ESI-QTOF-MS/MS qualitative analysis data and HPLC-DAD quantification data of phenolic compounds of grains from five Australian sorghum genotypes
por: Xiong, Yun, et al.
Publicado: (2020)

Screening for cytotoxic chemical constituents from Justicia procumbens by HPLC–DAD–ESI–MS and NMR
por: Liu, Bo, et al.
Publicado: (2018)

Identification and Analysis of Amygdalin, Neoamygdalin and Amygdalin Amide in Different Processed Bitter Almonds by HPLC-ESI-MS/MS and HPLC-DAD
por: Xu, Shuya, et al.
Publicado: (2017)

Extraction, Separation, and Identification of Phenolic Compounds in Virgin Olive Oil by HPLC-DAD and HPLC-MS
por: Tasioula-Margari, Maria, et al.
Publicado: (2015)

Chemical Profiling of Xueshuan Xinmaining Tablet by HPLC and UPLC-ESI-Q-TOF/MS
por: Han, Ya-Xin, et al.
Publicado: (2018)

Chemical Fingerprint and Multicomponent Quantitative Analysis for the Quality Evaluation of Cyclocarya paliurus Leaves by HPLC–Q–TOF–MS
por: Cao, Yanni, et al.
Publicado: (2017)

Detection and determination of undeclared synthetic caffeine in weight loss formulations using HPLC-DAD and UHPLC-MS/MS
por: Viana, Carine, et al.
Publicado: (2018)

Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes
por: Ueda, Jonata M., et al.
Publicado: (2023)

A Comparative Study on Analysis of Ginsenosides in American Ginseng Root Residue by HPLC-DAD-ESI-MS and UPLC-HRMS-MS/MS
por: Hsu, Bo-Yang, et al.
Publicado: (2022)

HPLC-DAD-ESI-MS Analysis for Simultaneous Quantitation of Phenolics in Taiwan Elderberry and Its Anti-Glycation Activity
por: Huang, Ho-Shin, et al.
Publicado: (2019)

Chemical Differentiation of Dendrobium officinale and Dendrobium devonianum by Using HPLC Fingerprints, HPLC-ESI-MS, and HPTLC Analyses
por: Ye, Zi, et al.
Publicado: (2017)

Potential of RP-UHPLC-DAD-MS for the qualitative and quantitative analysis of sofosbuvir in film coated tablets and profiling degradants
por: Contreras, María del Mar, et al.
Publicado: (2017)

Khellactone Derivatives and Other Phenolics of Phlojodicarpus sibiricus (Apiaceae): HPLC-DAD-ESI-QQQ-MS/MS and HPLC-UV Profile, and Antiobesity Potential of Dihydrosamidin
por: Olennikov, Daniil N., et al.
Publicado: (2019)

Characterization of flavonoids in Millettia nitida var. hirsutissima by HPLC/DAD/ESI-MS(n)
por: Ye, Min, et al.
Publicado: (2012)

Amanitins in Wild Mushrooms: The Development of HPLC-UV-EC and HPLC-DAD-MS Methods for Food Safety Purposes
por: Barbosa, Isabel, et al.
Publicado: (2022)

Developing an Absorption–Based Quality Control Method for Hu–Gan–Kang–Yuan Capsules by UFLC–QTOF–MS/MS Screening and HPLC–DAD Quantitative Determination
por: Wei, Fenghuan, et al.
Publicado: (2016)

Rapid characterization of ginsenosides in the roots and rhizomes of Panax ginseng by UPLC-DAD-QTOF-MS/MS and simultaneous determination of 19 ginsenosides by HPLC-ESI-MS
por: Wang, Hong-Ping, et al.
Publicado: (2016)

Food-Safe Process for High Recovery of Flavonoids from Cocoa Beans: Antioxidant and HPLC-DAD-ESI-MS/MS Analysis
por: Toro-Uribe, Said, et al.
Publicado: (2020)

Chemical Fingerprint Analysis and Quantitative Analysis of Rosa rugosa by UPLC-DAD
por: Mansur, Sanawar, et al.
Publicado: (2016)

HPLC-DAD-ESI-MS Analysis of Flavonoids from Leaves of Different Cultivars of Sweet Osmanthus
por: Wang, Yiguang, et al.
Publicado: (2016)

Chromium Speciation by HPLC-DAD/ICP-MS: Simultaneous Hyphenation of Analytical Techniques for Studies of Biomolecules
por: Procópio, Vitória Aparecida, et al.
Publicado: (2023)

Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis
por: Ćorković, Ina, et al.
Publicado: (2022)

Characterization of the Principal Constituents of Danning Tablets, a Chinese Formula Consisting of Seven Herbs, by an UPLC-DAD-MS/MS Approach
por: Zhan, Changsen, et al.
Publicado: (2016)

Identification and Simultaneous Determination of Twelve Active Components in the Methanol Extract of Traditional Medicine Weichang’an Pill by HPLC-DAD-ESI-MS/MS
por: Zhang, Jingze, et al.
Publicado: (2013)

Electroactive Phenolic Contributors and Antioxidant Capacity of Flesh and Peel of 11 Apple Cultivars Measured by Cyclic Voltammetry and HPLC–DAD–MS/MS
por: Zielińska, Danuta, et al.
Publicado: (2020)

Comparative Study for the Determination of Fat-Soluble Vitamins in Rice Cereal Baby Foods Using HPLC-DAD and UHPLC-APCI-MS/MS
por: Katsa, Maria, et al.
Publicado: (2021)

Combining HPLC-DAD-QTOF-MS and HPLC-SPE-NMR to Monitor In Vitro Vitetrifolin D Phase I and II Metabolism
por: Sturm, Sonja, et al.
Publicado: (2021)

Caffeoylquinic Acids and Flavonoids of Fringed Sagewort (Artemisia frigida Willd.): HPLC-DAD-ESI-QQQ-MS Profile, HPLC-DAD Quantification, in Vitro Digestion Stability, and Antioxidant Capacity
por: Olennikov, Daniil N., et al.
Publicado: (2019)

Quality Evaluation and Chemical Markers Screening of Salvia miltiorrhiza Bge. (Danshen) Based on HPLC Fingerprints and HPLC-MS(n) Coupled with Chemometrics
por: Liang, Wenyi, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_9pt4fqesksbkm77vaj87mql3ur