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Feasibility of a commercial smartphone application for dietary assessment in epidemiological research and comparison with 24-h dietary recalls

BACKGROUND: Dietary assessment methods that can provide high quality data while limiting participant burden and resource requirements in epidemiological research are highly sought after and continue to evolve. The use of mobile phone technology in research has increased rapidly over the last decade...

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Autores principales: Ambrosini, Gina L., Hurworth, Miriam, Giglia, Roslyn, Trapp, Gina, Strauss, Penelope
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5761106/
https://www.ncbi.nlm.nih.gov/pubmed/29316930
http://dx.doi.org/10.1186/s12937-018-0315-4
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author Ambrosini, Gina L.
Hurworth, Miriam
Giglia, Roslyn
Trapp, Gina
Strauss, Penelope
author_facet Ambrosini, Gina L.
Hurworth, Miriam
Giglia, Roslyn
Trapp, Gina
Strauss, Penelope
author_sort Ambrosini, Gina L.
collection PubMed
description BACKGROUND: Dietary assessment methods that can provide high quality data while limiting participant burden and resource requirements in epidemiological research are highly sought after and continue to evolve. The use of mobile phone technology in research has increased rapidly over the last decade and offers multiple advantages to the researcher over traditional data collection methods. This study tested the acceptability and relative validity of a commercial smart phone application (app) for use as an epidemiological dietary assessment tool, compared with a traditional dietary assessment method. METHODS: Study participants completed a 4-d food diary using a modified version of the Easy Diet Diary app and two 24-h dietary recalls during the same week, for comparison. At the end of data collection, participants completed a questionnaire on their experience with both methods. Average proportions of energy from macronutrients and fibre, iron, and calcium densities from the app and 24-h recalls were compared after log transformation, by calculating mean agreement, limits of agreement (LOA), and Pearson’s correlations. The prevalence of dietary under-reporting was compared in each method using the Goldberg method. RESULTS: A total of 50 adults (82% women) provided data for analysis (mean age, 31 y; mean BMI, 22.4 kg/m(2); 14% overweight or obese). Participant feedback showed high levels of acceptance of the app; 83% preferred using the app to completing 24-h dietary recalls. The average difference in energy intake (mean agreement) between methods was 268 kJ/d. For all intakes except alcohol, the average difference between methods was not significantly different from zero. Most limits of agreement were within an acceptable range. The prevalence of dietary misreporting was similar in both methods. CONCLUSIONS: These findings demonstrate good feasibility for applying this commercially-developed smartphone app in epidemiological research. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12937-018-0315-4) contains supplementary material, which is available to authorized users.
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spelling pubmed-57611062018-01-16 Feasibility of a commercial smartphone application for dietary assessment in epidemiological research and comparison with 24-h dietary recalls Ambrosini, Gina L. Hurworth, Miriam Giglia, Roslyn Trapp, Gina Strauss, Penelope Nutr J Short Report BACKGROUND: Dietary assessment methods that can provide high quality data while limiting participant burden and resource requirements in epidemiological research are highly sought after and continue to evolve. The use of mobile phone technology in research has increased rapidly over the last decade and offers multiple advantages to the researcher over traditional data collection methods. This study tested the acceptability and relative validity of a commercial smart phone application (app) for use as an epidemiological dietary assessment tool, compared with a traditional dietary assessment method. METHODS: Study participants completed a 4-d food diary using a modified version of the Easy Diet Diary app and two 24-h dietary recalls during the same week, for comparison. At the end of data collection, participants completed a questionnaire on their experience with both methods. Average proportions of energy from macronutrients and fibre, iron, and calcium densities from the app and 24-h recalls were compared after log transformation, by calculating mean agreement, limits of agreement (LOA), and Pearson’s correlations. The prevalence of dietary under-reporting was compared in each method using the Goldberg method. RESULTS: A total of 50 adults (82% women) provided data for analysis (mean age, 31 y; mean BMI, 22.4 kg/m(2); 14% overweight or obese). Participant feedback showed high levels of acceptance of the app; 83% preferred using the app to completing 24-h dietary recalls. The average difference in energy intake (mean agreement) between methods was 268 kJ/d. For all intakes except alcohol, the average difference between methods was not significantly different from zero. Most limits of agreement were within an acceptable range. The prevalence of dietary misreporting was similar in both methods. CONCLUSIONS: These findings demonstrate good feasibility for applying this commercially-developed smartphone app in epidemiological research. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12937-018-0315-4) contains supplementary material, which is available to authorized users. BioMed Central 2018-01-09 /pmc/articles/PMC5761106/ /pubmed/29316930 http://dx.doi.org/10.1186/s12937-018-0315-4 Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Short Report
Ambrosini, Gina L.
Hurworth, Miriam
Giglia, Roslyn
Trapp, Gina
Strauss, Penelope
Feasibility of a commercial smartphone application for dietary assessment in epidemiological research and comparison with 24-h dietary recalls
title Feasibility of a commercial smartphone application for dietary assessment in epidemiological research and comparison with 24-h dietary recalls
title_full Feasibility of a commercial smartphone application for dietary assessment in epidemiological research and comparison with 24-h dietary recalls
title_fullStr Feasibility of a commercial smartphone application for dietary assessment in epidemiological research and comparison with 24-h dietary recalls
title_full_unstemmed Feasibility of a commercial smartphone application for dietary assessment in epidemiological research and comparison with 24-h dietary recalls
title_short Feasibility of a commercial smartphone application for dietary assessment in epidemiological research and comparison with 24-h dietary recalls
title_sort feasibility of a commercial smartphone application for dietary assessment in epidemiological research and comparison with 24-h dietary recalls
topic Short Report
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5761106/
https://www.ncbi.nlm.nih.gov/pubmed/29316930
http://dx.doi.org/10.1186/s12937-018-0315-4
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