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Enrichment of Phenolic Compounds from Olive Mill Wastewater and In Vitro Evaluation of Their Antimicrobial Activities

The production of olive oil generates massive quantities of by-product called olive mill wastewater (OMWW). The uncontrolled disposal of OMWW poses serious environmental problems. The OMWW effluent is rich in several polyphenolic compounds. Liquid-liquid extraction of OMWW using ethyl acetate solven...

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Detalles Bibliográficos
Autores principales:	Abu-Lafi, Saleh, Al-Natsheh, Mahmoud Sami, Yaghmoor, Reem, Al-Rimawi, Fuad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5763065/ https://www.ncbi.nlm.nih.gov/pubmed/29445410 http://dx.doi.org/10.1155/2017/3706915

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