A triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshness

Because the freshness of seafood determines its consumer preference and food safety, the rapid monitoring of seafood deterioration is considered essential. However, the conventional analysis of seafood deterioration using chromatography instruments and bacterial colony counting depends on time-consu...

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Detalles Bibliográficos
Autores principales: Lee, Kyung Mi, Son, Manki, Kang, Ju Hee, Kim, Daesan, Hong, Seunghun, Park, Tai Hyun, Chun, Hyang Sook, Choi, Shin Sik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5765080/
https://www.ncbi.nlm.nih.gov/pubmed/29323222
http://dx.doi.org/10.1038/s41598-017-19033-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5765080/
https://www.ncbi.nlm.nih.gov/pubmed/29323222
http://dx.doi.org/10.1038/s41598-017-19033-y

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