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A triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshness
Because the freshness of seafood determines its consumer preference and food safety, the rapid monitoring of seafood deterioration is considered essential. However, the conventional analysis of seafood deterioration using chromatography instruments and bacterial colony counting depends on time-consu...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5765080/ https://www.ncbi.nlm.nih.gov/pubmed/29323222 http://dx.doi.org/10.1038/s41598-017-19033-y |