Associations of coffee genetic risk scores with consumption of coffee, tea and other beverages in the UK Biobank

AIMS: To evaluate the utility of coffee‐related genetic variants as proxies for coffee consumption in Mendelian randomization studies, by examining their association with non‐alcoholic beverage consumption (including subtypes of coffee and tea) and a range of socio‐demographic and life‐style factors...

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Detalles Bibliográficos
Autores principales: Taylor, Amy E., Davey Smith, George, Munafò, Marcus R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Research Reports
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5765424/
https://www.ncbi.nlm.nih.gov/pubmed/28793181
http://dx.doi.org/10.1111/add.13975

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5765424/
https://www.ncbi.nlm.nih.gov/pubmed/28793181
http://dx.doi.org/10.1111/add.13975

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