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Associations of coffee genetic risk scores with consumption of coffee, tea and other beverages in the UK Biobank
AIMS: To evaluate the utility of coffee‐related genetic variants as proxies for coffee consumption in Mendelian randomization studies, by examining their association with non‐alcoholic beverage consumption (including subtypes of coffee and tea) and a range of socio‐demographic and life‐style factors...
Autores principales: | Taylor, Amy E., Davey Smith, George, Munafò, Marcus R. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5765424/ https://www.ncbi.nlm.nih.gov/pubmed/28793181 http://dx.doi.org/10.1111/add.13975 |
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