Cargando…
An automated method to detect and quantify fungiform papillae in the human tongue: Validation and relationship to phenotypical differences in taste perception
Determination of the number of fungiform papillae (FP) on the human tongue is an important measure that has frequently been associated with individual differences in oral perception, including taste sensitivity. At present, there is no standardised method consistently used to identify the number of...
Autores principales: | Eldeghaidy, Sally, Thomas, Daniel, Skinner, Martha, Ford, Rebecca, Giesbrecht, Timo, Thomas, Anna, Hort, Joanne, Francis, Susan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Science
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5766753/ https://www.ncbi.nlm.nih.gov/pubmed/29223711 http://dx.doi.org/10.1016/j.physbeh.2017.12.003 |
Ejemplares similares
-
Variation in thermally induced taste response across thermal tasters
por: Skinner, Martha, et al.
Publicado: (2018) -
Association between the number of fungiform papillae on the tip of the tongue and sensory taste perception in children
por: Jilani, Hannah, et al.
Publicado: (2017) -
Pigmented fungiform papillae of the tongue in a Japanese child
por: Sugiyama, Yuki, et al.
Publicado: (2020) -
Novel, Fully Characterised Bovine Taste Bud Cells of Fungiform Papillae
por: Ftuwi, Habtom, et al.
Publicado: (2021) -
Rose Petal Appearance: The Dermoscopic Finding in Pigmented Fungiform Papillae of the Tongue
por: Sil, Abheek, et al.
Publicado: (2020)