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Administration of vitamin D(3) by injection or drinking water alters serum 25-hydroxycholecalciferol concentrations of nursery pigs

OBJECTIVE: Two experiments were conducted to evaluate vitamin D(3) administration to nursery pigs by injection or in drinking water on serum 25-hydroxycholecalciferol (25-OHD(3)) concentrations. METHODS: At weaning, 51 pigs (27 and 24 pigs in experiments 1 and 2, respectively) were allotted to vitam...

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Detalles Bibliográficos
Autores principales: Dal Jang, Young, Ma, Jingyun, Lu, Ning, Lim, Jina, Monegue, H. James, Stuart, Robert L., Lindemann, Merlin D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5767511/
https://www.ncbi.nlm.nih.gov/pubmed/28823124
http://dx.doi.org/10.5713/ajas.17.0397
Descripción
Sumario:OBJECTIVE: Two experiments were conducted to evaluate vitamin D(3) administration to nursery pigs by injection or in drinking water on serum 25-hydroxycholecalciferol (25-OHD(3)) concentrations. METHODS: At weaning, 51 pigs (27 and 24 pigs in experiments 1 and 2, respectively) were allotted to vitamin D(3) treatments. Treatments in experiment 1 were: i) control (CON), no vitamin administration beyond that in the diet, ii) intramuscular (IM) injection of 40,000 IU of vitamin D(3) at weaning, and iii) water administration, 5,493 IU of vitamin D(3)/L drinking water for 14 d postweaning. Treatments in experiment 2 were: i) control (CON), no vitamin administration, and ii) water administration, 92 IU of d-α-tocopherol and 5,493 IU of vitamin D(3)/L drinking water for 28 d postweaning. The lightest 2 pigs within each pen were IM injected with an additional 1,000 IU of d-α-tocopherol, 100,000 IU of retinyl palmitate, and 100,000 IU of vitamin D(3). RESULTS: In both experiments, serum 25-OHD(3) was changed after vitamin D(3) administration (p<0.05). In experiment 1, injection and water groups had greater values than CON group through d 35 and 21 post-administration, respectively (p<0.05). In experiment 2, serum values peaked at d 3 post-administration in the injection groups regardless of water treatments (p<0.05) whereas CON and water-only groups had peaks at d 14 and 28 post-administration, respectively (p<0.05). Even though the injection groups had greater serum 25-OHD(3) concentrations than the non-injection groups through d 7 post-administration regardless of water treatments (p<0.05), the water-only group had greater values than the injection-only group from d 21 post-administration onward (p<0.05). CONCLUSION: Serum 25-OHD(3) concentrations in pigs increased either by vitamin D(3) injection or drinking water administration. Although a single vitamin D(3) injection enhanced serum 25-OHD(3) concentrations greater than water administration in the initial period post-administration, a continuous supply of vitamin D(3) via drinking water could maintain higher serum values than the single injection.