Nutritional requirements of meat-type and egg-type ducks: what do we know?

The demand for duck meat, duck eggs, and associated products is increasing each year. Classic and modern selection programs have been applied to enhance the economic traits of ducks to satisfy the requirements of consumers and enhance the incomes of producers. The nutritional requirements of unselec...

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Detalles Bibliográficos
Autores principales: Fouad, Ahmed Mohamed, Ruan, Dong, Wang, Shuang, Chen, Wei, Xia, Weiguang, Zheng, Chuntian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5769293/
https://www.ncbi.nlm.nih.gov/pubmed/29372052
http://dx.doi.org/10.1186/s40104-017-0217-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5769293/
https://www.ncbi.nlm.nih.gov/pubmed/29372052
http://dx.doi.org/10.1186/s40104-017-0217-x

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